Mom’s Tangy Sweet BBQ Sauce: A Family Favorite Recipe 🍗

Donna’s Barbecue Sauce 🍖

Overview:

Donna’s Barbecue Sauce is a beloved family recipe that brings a burst of tangy sweetness to your favorite meats. Passed down through generations, this sauce adds a flavorful touch to baked chicken or country-style pork ribs. With just a handful of simple ingredients and minimal prep time, you can whip up a batch of this homemade sauce in no time. Let’s dive into the recipe and discover the secret behind its mouthwatering taste!

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Servings: Makes about 2 cups of sauce
• Calories: Approximately 70 per serving

Ingredients:

• 6 tablespoons brown sugar
• 1 cup tomato sauce
• 2 tablespoons vinegar
• 1 tablespoon Worcestershire sauce

Instructions:

1. Mix Ingredients:
   In a medium saucepan, combine the brown sugar, tomato sauce, vinegar, and Worcestershire sauce. Stir well until the brown sugar is fully dissolved and all the ingredients are thoroughly mixed.

   Related Articles

   • 
     German Kraut Burger Delight
   • 
     Quick Red and Ready Spaghetti with Tomato Sauce
   • 
     Decadent Chocolate Peanut Butter Parfait Recipe
   • 
     Perfectly Fluffy Rice Pilaf: Quick and Easy Side Dish

2. Simmer:
   Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low to maintain a steady simmer.

3. Cook:
   Allow the sauce to simmer gently for 15 to 30 minutes, stirring occasionally. This helps to meld the flavors together and thicken the sauce to your desired consistency. Keep an eye on the sauce and adjust the cooking time as needed.

4. Check Consistency:
   After simmering, check the consistency of the sauce. It should be thick enough to coat the back of a spoon. If it’s too thin, continue simmering for a few more minutes until it reaches the desired thickness. If it’s too thick, you can add a splash of water to thin it out.

5. Taste Test:
   Once the sauce has reached your desired consistency, give it a taste test. Adjust the seasoning if necessary. You can add more brown sugar for sweetness, vinegar for tanginess, or Worcestershire sauce for depth of flavor.

6. Finish and Serve:
   Once you’re happy with the flavor and consistency, remove the saucepan from the heat. Allow the barbecue sauce to cool slightly before using it. It will thicken slightly as it cools.

7. Brush or Dip:
   Use a basting brush to generously coat your baked chicken or country-style pork ribs with the homemade barbecue sauce. Alternatively, you can serve the sauce on the side as a dipping sauce for grilled meats or as a condiment for sandwiches.

8. Enjoy:
   Sit back, relax, and savor the delicious flavors of Donna’s Barbecue Sauce. Share it with family and friends at your next barbecue gathering, and watch as they delight in every bite!

Nutritional Information (Per Serving):

• Calories: 70
• Total Fat: 3.5g
  • Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 301.4mg
• Total Carbohydrates: 9.8g
  • Dietary Fiber: 0.9g
  • Sugar: 9.1g
• Protein: 0.8g

Recipe Notes:

• Make Ahead: Donna’s Barbecue Sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to one week. Simply reheat it gently on the stove or in the microwave before serving.
• Customization: Feel free to customize the sauce to suit your taste preferences. You can add a dash of hot sauce for some heat, smoked paprika for a smoky flavor, or minced garlic for extra depth.
• Versatility: This versatile sauce isn’t just limited to chicken and pork. Try it as a glaze for grilled vegetables, a topping for burgers, or a dipping sauce for appetizers like chicken wings or meatballs.

Donna’s Barbecue Sauce is sure to become a staple in your kitchen, adding flavor and flair to all your favorite dishes. Give it a try and let its irresistible taste elevate your next meal!