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Halloween Green Bread ππ
Recipe by Barbaja
Overview:
I created this whimsical recipe myself, perfect for Halloween gatherings where kids will delight in its eerie charm. Dubbed “ugly monster bread,” this creation cleverly incorporates fruit, making it a sneaky way to ensure your little ones get their daily dose of nutrients. Pair it with hot dogs and beans for a rustic autumn feast, or enjoy it as a dessert with its green hue adding a spooky touch to your Halloween spread. π¦π»
Ingredients:
- 1/4 cup shortening
- 2 cups cornmeal
- 2 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 cups sugar
- 16 1/2 ounces blueberries
Nutritional Information (per serving):
- Calories: 712.3
- Fat: 19.6g
- Saturated Fat: 5.1g
- Cholesterol: 110mg
- Sodium: 618.3mg
- Carbohydrates: 121.1g
- Fiber: 9g
- Sugar: 18.7g
- Protein: 16.4g
Instructions:
Step | Description |
---|---|
1 | Preheat your oven to 425Β°F (220Β°C). Grease a cast iron fry pan for crispy edges. |
2 | In a mixing bowl, combine shortening, cornmeal, eggs, flour, baking powder, milk, sugar, and blueberries. |
3 | Mix well until all ingredients are fully incorporated. |
4 | Pour the batter into the prepared fry pan. |
5 | Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean. |
6 | If you prefer a less vibrant green color, drain the blueberries before adding them to the batter and substitute 1/2 cup of milk. |
7 | The bread will crack slightly and pull away from the sides of the pan when done. |
8 | For a variation, you can use canned strawberries, such as the Oregon brand, to create a red version of this bread. |
Serving Suggestions:
- Enjoy slices of Halloween Green Bread with hot dogs and beans for a festive, kid-friendly meal.
- Serve it as a dessert alongside other Halloween treats for a spooky-themed party.
- Pair with a cup of hot cocoa or apple cider for a comforting autumn snack.
Notes:
- Experiment with different fruits and colors to customize your Halloween Green Bread.
- Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage.
