Morel Rice Delight

Introducing a delectable culinary creation that promises to elevate your dining experience – the Wild Rice Stuffed Morels! 🌿🍄 This exceptional recipe, sourced from lovewithrecipes.com, combines the earthy richness of wild rice with the exquisite flavors of morel mushrooms, resulting in a dish that is both hearty and sophisticated. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s embark on this gastronomic journey together!

Wild Rice Stuffed Morels Recipe

Category: Rice 🍚
Keywords: < 15 Mins, Oven 🕒🔥

Ingredients:

• 1 1/4 cups wild rice
• 4 1/2 cups water
• 3 chicken bouillon cubes
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 1/2 cups celery, finely chopped
• 1 cup onion, finely chopped
• 1 tablespoon fresh thyme, minced
• 1 tablespoon parsley, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 23 morel mushrooms, cleaned
• 2 tablespoons butter (for topping)
• 1/2 cup white wine
• Parmesan cheese (optional, for dusting)

Nutritional Information (Per Serving):

• Calories: 59.9
• Fat: 1.8g
• Saturated Fat: 0.7g
• Cholesterol: 2.6mg
• Sodium: 136.8mg
• Carbohydrates: 8.7g
• Fiber: 1g
• Sugar: 1g
• Protein: 2.2g

Instructions:

1. Prepare the Wild Rice:

   • Soak wild rice in water to cover for 30 minutes.
   • Drain excess water.

2. Cook the Rice:

   • Dissolve chicken bouillon cubes in 4 1/2 cups of water, adding pepper, and bring to a boil.
   • Slowly add rice to the boiling water, ensuring it doesn’t stop boiling.
   • Reduce heat and simmer, covered, over low heat for 45 minutes.
   • Let the rice sit off heat for an additional 15 minutes.
   • Drain off any excess water.

3. Prepare the Flavorful Base:

   • In a skillet, heat olive oil and butter.
   • Sauté celery and onion until translucent (about 5 minutes).
   • Turn off heat and add thyme, parsley, garlic, salt, and pepper to taste.

4. Preheat the Oven:

   • Preheat your oven to 350 degrees.

5. Ready the Morels:

   • Prepare morels by brushing them off with a damp paper towel.
   • Trim off stems and, if needed, enlarge the opening into the cap with a paring knife.

6. Assemble the Dish:

   • Spread half of the cooked rice mixture in the bottom of a 2-quart casserole and top it with butter.
   • Fill each morel with as much rice mixture as it can hold.
   • Mound rice on top of each morel and stand them upright in the casserole.
   • Repeat with the remaining morels.

7. Enhance the Flavors:

   • Drizzle the assembled dish with white wine.
   • Optionally, dust the top with Parmesan cheese for an extra layer of richness.

8. Bake to Perfection:

   • Cover the casserole and bake at 350 degrees for approximately 20 minutes.
   • Lower the heat to 300 degrees and continue baking until the morels are resilient but tender, about another 25 minutes.

9. Serve and Enjoy:

   • Once baked to perfection, serve this culinary masterpiece to your eager guests and bask in the compliments that will surely follow.

10. Pairing Suggestions:

    • This Wild Rice Stuffed Morels dish pairs wonderfully with a crisp white wine or a light salad, enhancing the overall dining experience.

In conclusion, the Wild Rice Stuffed Morels recipe is a symphony of flavors, textures, and aromas that will transport you to a culinary paradise. Share this delightful creation with your loved ones and savor the joy that comes with creating memorable meals. Happy cooking! 🍽️✨