Sure, let’s dive into the delightful world of Moroccan Potato Bean Soup! 🍲 This hearty and flavorful dish brings together a fusion of Moroccan and African influences, creating a comforting meal that’s perfect for chilly evenings or whenever you crave a wholesome bowl of goodness. With a total cooking time of just under an hour, including prep and cook time, this recipe is both efficient and satisfying, making it an excellent addition to your culinary repertoire.
Moroccan Potato Bean Soup
Ingredients:
- 8 cups water
- 19 oz white kidney beans, drained and rinsed
- 2 tbsp extra virgin olive oil
- 2 onions, diced
- 3 cloves garlic, minced
- 3 leeks, sliced
- 3 potatoes, peeled and cubed
- 3 chicken bouillon cubes
- 1/2 tsp turmeric powder
- 3/4 tsp white pepper
- 1/2 tsp cayenne pepper
- 2 tsp curry powder
- 2 tbsp soy sauce
- 1/2 cup whole milk
- 3/4 cup half-and-half cream
- 1/2 cup instant potato flakes
- 1/2 cup chopped chives or green onions (for garnish)
Instructions:
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Prepare the Base: In a medium-sized cooking pot, combine water and white kidney beans. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld together.
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Saute the Aromatics: While the beans are simmering, heat the extra virgin olive oil in a frying pan over medium heat. Add diced onions, minced garlic, and sliced leeks to the pan, and sauté until the leeks turn translucent and everything is aromatic, which should take approximately 6 to 8 minutes.
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Add Potatoes and Seasonings: Once the beans have simmered for 15 minutes, it’s time to add the cubed potatoes to the cooking pot. Also, add the sautéed onion mixture from the frying pan, along with chicken bouillon cubes, turmeric powder, white pepper, cayenne pepper, curry powder, and soy sauce. Let the soup simmer gently until the potatoes are tender, which typically takes around 15 minutes.
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Incorporate Dairy: Pour in the whole milk and half-and-half cream, stirring constantly to incorporate them into the soup base. Bring the mixture back to a gentle boil, ensuring to stir frequently to prevent scorching.
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Thicken the Soup: To achieve the desired consistency, sprinkle in the instant potato flakes gradually, stirring continuously until they are fully blended into the soup. This will help thicken the broth and give the soup a velvety texture.
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Adjust Seasonings: Taste the soup and adjust the seasonings according to your preferences. You can add more salt, pepper, or any other spices to tailor the flavor to your liking.
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Serve and Garnish: Ladle the piping hot Moroccan Potato Bean Soup into bowls, and garnish each serving with a generous sprinkle of chopped chives or green onions. This not only adds a pop of color but also enhances the overall flavor profile of the dish.
Now, sit back, savor the aroma, and enjoy this soul-warming bowl of Moroccan-inspired goodness. Whether you’re serving it as a starter or as a wholesome meal on its own, this soup is sure to delight your taste buds and warm your heart. Serve it alongside some crusty bread or a fresh salad for a complete and satisfying dining experience. Bon appétit! 🥄🌿
