Moroccan Chicken Burgers with Feta and Carrot
Delight in the vibrant flavors of North Africa with this Moroccan-inspired chicken burger recipe. Perfectly spiced and paired with creamy feta cheese, fresh carrot slaw, and cool Greek yogurt, these burgers are an exciting twist on your regular dinner routine. The combination of mint, ginger, cumin, and paprika infuses the chicken patties with aromatic and savory notes, while the feta and crunchy slaw provide the perfect balance of texture and freshness. Whether youโre grilling for a family dinner or meal prepping for the week, this dish promises to be a crowd-pleaser.
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken (minced) | 400 grams |
| Onion (finely chopped) | 1 medium |
| Mint Leaves (Pudina, finely chopped) | 1/4 cup |
| Ginger (grated) | 1 tablespoon |
| Harissa Paste | 1 tablespoon |
| Paprika Powder | 1 tablespoon |
| Cumin Powder (Jeera) | 1 tablespoon |
| Garlic (minced) | 2 tablespoons |
| Salt | To taste |
| Black Pepper Powder | 1 teaspoon |
| Lemon Juice | 1 teaspoon |
| Sunflower Oil (for brushing) | A little |
| Mini Pita Breads | 4 |
| Iceberg Lettuce | A few leaves |
| Hung Curd (Greek Yogurt) | 4 tablespoons |
| Feta Cheese (crumbled) | 1/2 cup |
| Carrots (cut into thin strips) | 3 |
| Lemon Juice (for slaw) | 1 teaspoon |
| Black Pepper Powder (for slaw) | 1 teaspoon |
| Salt (for slaw) | To taste |
| Extra Virgin Olive Oil (for slaw) | 1 tablespoon |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Cuisine: African
Course: Dinner
Diet: Non-Vegetarian
Instructions
-
Prepare the Chicken Patties:
- In a large mixing bowl, combine the minced chicken, finely chopped onion, chopped mint leaves, grated ginger, minced garlic, paprika, cumin powder, black pepper powder, salt, harissa paste, and lemon juice.
- Mix the ingredients thoroughly until everything is evenly combined. Divide the mixture into four equal portions and shape each portion into a patty, approximately 1 inch thick. Set them aside.
-
-
Grill the Chicken Patties:
- Heat your grill to a medium flame. Lightly brush the grill with sunflower oil to prevent sticking.
- Place the chicken patties on the grill and cook for 3 to 4 minutes on one side. Flip the patties and cook for an additional 3 to 4 minutes on the other side. Ensure that the patties are thoroughly cooked and browned on both sides. Once done, remove the patties from the grill and set aside.
-
Prepare the Carrot Slaw:
- While the patties are cooking, prepare the carrot slaw. Cut the carrots into thin strips using a julienne peeler or a sharp knife.
- In a bowl, toss the carrot strips with olive oil, black pepper powder, salt, and lemon juice. Mix well until the carrots are evenly coated. Set aside.
-
Grill the Pita Breads:
- Lightly grill the mini pita breads on the grill for about 1-2 minutes, just to warm them and give them a slight char.
- Once grilled, cut each pita in half from one end, leaving the other end intact to form a pocket.
-
Assemble the Moroccan Chicken Burgers:
- Spread a tablespoon of hung curd (Greek yogurt) inside each pita pocket.
- Place a few leaves of iceberg lettuce inside the pita, followed by the grilled chicken patty.
- Spoon a generous amount of the carrot slaw over the chicken patty.
- Top with crumbled feta cheese for added creaminess and tang.
-
Serve:
- Serve the Moroccan Chicken Burgers with Feta and Carrot immediately, alongside a refreshing beverage like Mulled Apple Juice and a rich dessert like Chocolate Cheesecake for the perfect meal.
These Moroccan Chicken Burgers with Feta and Carrot are a delicious and nutritious option for dinner. The tangy yogurt, spicy chicken patties, and refreshing carrot slaw create a delightful burst of flavors with every bite. This recipe not only satisfies your taste buds but also adds a healthy twist with fresh ingredients like carrots, mint, and Greek yogurt. Enjoy a burst of Moroccan-inspired goodness with your family and friends tonight!
