Sweet & Minty Green Tea Recipe
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 4
Calories per Serving: 96.8
Rating: ⭐️⭐️⭐️⭐️⭐️ (from 43 reviews)
Description:
In Morocco, tea is a cherished beverage often served very sweet. Adjust the sugar to your preference when making this refreshing minty green tea, traditionally served in elegant glasses.
Ingredients:
- 2 cups boiling water
- 5 sprigs of fresh mint
- 1 tablespoon sugar (adjust to taste, typically 1/2 to 1 tablespoon)
Instructions:
-
Prepare the Tea:
- Place loose green tea leaves or tea bags in a teapot.
- Pour boiling water over the tea leaves or bags.
-
Steep the Tea:
- Cover the teapot and steep the tea for 2 to 3 minutes. This allows the flavors to infuse properly.
-
Add Fresh Mint:
- Rinse the fresh mint sprigs under running water to clean them thoroughly.
- Add the mint sprigs to the teapot.
-
Continue Steeping:
- Let the tea steep for an additional 3 to 5 minutes. This step extracts the refreshing minty flavors.
-
Sweeten to Taste:
- Stir in sugar according to your preference. Moroccan tea is typically sweet, so adjust the amount of sugar to suit your taste buds.
-
Serve:
- Pour the sweet and minty green tea into Moroccan mint tea glasses or small cups.
- Enjoy your Moroccan-style mint tea either hot or cold, depending on your preference.
Nutritional Information (per serving):
- Calories: 96.8
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 9.1mg
- Carbohydrates: 25g
- Fiber: 0g
- Sugars: 24.9g
- Protein: 0g
Recipe Notes:
- Variations: For a stronger mint flavor, crush the mint leaves slightly before adding them to the tea.
- Serving Tips: Garnish each glass with a sprig of fresh mint for an elegant presentation.
- Storage: This tea can be stored in the refrigerator for a few days. Serve over ice for a refreshing cold drink on hot days.
Keywords:
Moroccan, African, Spicy, Sweet, < 15 Mins, Stove Top, Easy
Enjoy this delightful Sweet & Minty Green Tea, perfect for a taste of Morocco in your own home!
