Mother’s Iced Oatmeal Cookies: A Delicious Treat for Any Occasion
Indulge in the comforting goodness of Mother’s Iced Oatmeal Cookies, a classic recipe that brings together the sweet, chewy texture of oatmeal with a sugary glaze that perfectly complements its flavors. These cookies are not only a nostalgic treat but also a delightful addition to any cookie platter or afternoon tea. Whether you’re reminiscing about your mother’s baking or simply looking for a new cookie recipe to add to your collection, these iced oatmeal cookies are sure to become a beloved favorite.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Energy | 463 kcal |
| Protein | 5.4 g |
| Fat | 18.0 g |
| Saturated Fat | 5.8 g |
| Carbohydrate | 71.0 g |
| Fiber | 2.7 g |
| Sugar | 36.3 g |
| Calcium | 0.0 mg |
| Iron | 2.3 mg |
| Magnesium | 6.0 mg |
| Phosphorus | 33.0 mg |
| Potassium | 110.0 mg |
| Sodium | 493.0 mg |
| Zinc | 0.2 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.27 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 2.1 mg |
| Vitamin B6 | 0.01 mg |
| Folate (B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
Mother’s Iced Oatmeal Cookies contain the following common allergens:
- Wheat (from flour)
- Dairy (butter and milk-based icing)
- Eggs
- Oats (for the oatmeal base)
These ingredients may not be suitable for individuals with gluten, dairy, or egg sensitivities. Always check ingredient labels and make adjustments as necessary to accommodate dietary restrictions or preferences.
Dietary Preferences
- Vegetarian-friendly (with egg and dairy)
- Not suitable for vegans (contains dairy and eggs)
- Not gluten-free (contains wheat flour)
- Contains added sugars
For those looking for alternatives or substitutions to fit specific dietary needs, you can experiment with vegan butter, non-dairy milk, or gluten-free flour blends. These adjustments can make the recipe more inclusive for different lifestyles and preferences.
Cooking Tips & Advice
To achieve the perfect texture for your iced oatmeal cookies, it’s important to measure the ingredients accurately. The dough should be soft yet manageable, so if it feels too sticky, a small amount of flour can be added to help. When glazing the cookies, you can adjust the thickness of the icing by adding more powdered sugar for a thicker glaze or a little milk for a thinner, more delicate coating.
For the best results, allow the cookies to cool completely before glazing to ensure the icing sets properly without melting off. Store the cookies in an airtight container to maintain their softness, and they will stay fresh for several days.
Conclusion
Mother’s Iced Oatmeal Cookies bring the nostalgia of homemade treats to life with every bite. Rich in carbohydrates and a good source of iron and niacin, they offer a comforting balance of energy and flavor. Whether you’re baking them for a family gathering, a party, or just a sweet treat for yourself, these cookies are sure to impress. Customize the icing or add-ins to suit your tastes, but don’t forget to enjoy the familiar taste of love and home with each delicious bite.
