Mother’s Old-Fashioned Chocolate Chip Cookies: A Timeless Classic
There’s something special about a batch of homemade chocolate chip cookies, especially when they come from a cherished family recipe. Mother’s Old-Fashioned Chocolate Chip Cookies have been passed down through generations, offering a sweet taste of nostalgia in every bite. Whether enjoyed with a glass of milk or as a midday snack, these cookies bring comfort, warmth, and love. Simple, yet indulgent, this recipe captures the essence of home-baked goodness with a balance of sweetness and texture that will have you reaching for more.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 500.0 kcal |
| Protein | 5.4 g |
| Total Fat | 24.1 g |
| Saturated Fat | 9.1 g |
| Carbohydrates | 66.0 g |
| Dietary Fiber | 2.2 g |
| Sugar | 34.0 g |
| Calcium | 0.0 mg |
| Iron | 2.5 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 44.0 mg |
| Potassium | 125.0 mg |
| Sodium | 383.0 mg |
| Zinc | 0.3 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (Vitamin B1) | 0.31 mg |
| Riboflavin (Vitamin B2) | 0.21 mg |
| Niacin (Vitamin B3) | 2.4 mg |
| Vitamin B6 | 0.02 mg |
| Folate (Vitamin B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
These classic chocolate chip cookies contain the following potential allergens:
- Wheat (gluten)
- Dairy (butter)
- Eggs
- Soy (may be present due to chocolate chips)
If you’re preparing these cookies for someone with food allergies or sensitivities, consider substitutions like gluten-free flour, dairy-free butter, and egg alternatives to suit dietary needs. Always check the ingredients in your chocolate chips for potential allergens.
Dietary Preferences
While traditional and delicious, these cookies are high in sugars and fats, making them more suitable for occasional indulgence rather than regular consumption, especially for those on specific dietary regimens. Here’s a breakdown of dietary considerations:
- Vegetarian-friendly (contains dairy and eggs)
- Not suitable for gluten-free or vegan diets (unless substitutions are made)
- Contains added sugars — ideal for those without sugar restrictions
For a lower-sugar alternative, you might consider swapping out some of the sugar for a sugar substitute like stevia or monk fruit. Likewise, choosing dark chocolate chips instead of milk chocolate can help reduce the overall sugar content while adding a richer flavor.
Preparation Advice
While this recipe offers a generous yield of cookies, it’s important to note that the cookies can be quite rich, with a balance of sugar and fat that contributes to their indulgent taste. When preparing the dough, be sure to allow it to chill for at least 30 minutes to ensure a firmer texture that helps the cookies bake evenly.
Tips for success:
- If you prefer softer cookies, reduce the baking time slightly.
- For a more crisp texture, let them bake a little longer, keeping a close eye on them to avoid burning.
- To enhance the flavor, add a pinch of sea salt on top of the cookies right after they come out of the oven.
Conclusion
Mother’s Old-Fashioned Chocolate Chip Cookies embody a timeless comfort, offering both nostalgia and indulgence in each bite. Their balance of rich flavors and chewy texture make them a beloved treat for any occasion. Whether you’re sharing them with family or enjoying a quiet moment alone, these cookies are sure to bring warmth and joy to your day. Always remember: Baking cookies is more than just following a recipe — it’s about creating memories, one batch at a time.
Indulge in this classic recipe, and savor the taste of homemade goodness, just like mom used to make.
