Steamed, Fried, Blo Yer Minder Potatoes
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 45 minutes
Description
This hearty dish brings together the robust flavors of bacon, potatoes, and onions, all cooked together in a rustic cast iron skillet, just as my friend Bill, a true mountain man, taught me. I first met Bill years ago when he lived in a cabin surrounded by the stunning, quiet beauty of the mountains. There were three weimaraner dogs and a sweet donkey named Ruby, who thought she was a dog. The rustic charm of his home, along with the scent of bacon sizzling and potatoes frying, created a memory that has lasted. Imagine standing on a cabin deck, taking in the fresh mountain air, and listening to the sounds of a river rushing by. This simple yet satisfying recipe is one of Bill’s signature dishes, and I think the mountain air makes everything taste a little bit better.
Recipe Category
Pork
Keywords
Potato, Vegetable, Meat, < 60 mins
Ingredients
| Ingredient | Quantity |
|---|---|
| Bacon | 8 slices |
| Potatoes | 4-6 medium |
| Onion | 1 small |
| Water | 1-2 cups |
| Salt | To taste |
| Pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 435.3 kcal |
| Fat Content | 25.8 g |
| Saturated Fat | 8.6 g |
| Cholesterol | 38.6 mg |
| Sodium | 487.1 mg |
| Carbohydrate | 40.4 g |
| Fiber | 5.1 g |
| Sugar | 2.8 g |
| Protein | 11.1 g |
Instructions
-
Cook the Bacon
Start by placing the bacon pieces into a large, heavy-duty cast iron skillet. Fry the bacon over medium heat until it is crispy and browned, but be careful not to overcook it. Do not remove the bacon or its drippings from the skillet once it’s done. The bacon grease will be used to cook the other ingredients and enhance the flavor. -
Shred the Potatoes
While the bacon is frying, scrub the potatoes thoroughly to clean them. Using a box grater or food processor, shred enough potatoes to fill your skillet, making sure to add them into the skillet as you shred to avoid them turning brown. Stir the potatoes gently with a spatula, ensuring they are evenly distributed and coated in the bacon drippings. -
Add the Onion
Dice the onion finely and add it to the skillet with the potatoes and bacon. Season with salt and pepper to taste. Stir everything to combine, then cover the skillet with a tight-fitting lid. The lid will help steam the potatoes while they cook, making them soft on the inside while they crisp up on the outside. -
Steam and Fry the Potatoes
Continue turning the potato mixture occasionally to prevent it from browning too much on one side. After a few minutes, add a small amount of water—about 1/4 cup—to the skillet and cover again. The water will help steam the potatoes and ensure they cook evenly. Keep an eye on the skillet, adding more water in small amounts as needed to prevent sticking, but not too much that the potatoes become soggy. -
Continue Cooking and Adjust Seasoning
Let the potatoes cook for about 20-30 minutes, turning occasionally. You’ll know they are done when the potatoes are browned, tender, and cooked through. If needed, adjust the seasoning with additional salt and pepper to your liking. -
Serve and Enjoy
Once the potatoes are perfectly crispy and cooked through, remove the skillet from the heat. Serve hot, enjoying the delicious combination of crispy bacon, tender potatoes, and savory onions. Perfect for a hearty breakfast, lunch, or dinner!
This recipe is as simple as it is satisfying, bringing the warmth of the mountains to your kitchen. It’s a dish that’s perfect for cozy gatherings, a hearty meal after a long day, or when you just need a comforting dish to enjoy.
