Chicken Galouti Kebab Recipe
Indulge in the rich and aromatic flavors of Lucknow with this exquisite Chicken Galouti Kebab recipe, a true culinary delight that embodies the essence of Mughlai cuisine. These kebabs are not just a meal; they are an experience, perfect for serving at gatherings or as an appetizer that will leave your guests enchanted. With tender minced chicken infused with a medley of spices and herbs, these kebabs are destined to become a favorite in your household.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts, chopped | 500 grams |
| Onion, sliced | 1 |
| Garlic, chopped | 6 cloves |
| Ginger, chopped | 1 inch |
| Raw papaya paste | 1 tablespoon |
| Kababchini (Tailed pepper), powdered | 1/2 teaspoon |
| Cardamom powder (Elaichi) | 1/2 teaspoon |
| Red chili powder | 1 teaspoon |
| Coriander (Dhania) powder | 1/2 teaspoon |
| Mughlai Meetha Attar | 1 drop |
| Rose water | 1 teaspoon |
| Saffron strands | A few |
| Garam masala powder | 1/2 teaspoon |
| Gram flour (besan) | 1/4 cup |
| Salt | To taste |
| Ghee | For shallow frying |
| Sunflower oil | 1 tablespoon |
Nutritional Information (per serving)
| Nutritional Element | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 25 grams |
| Carbohydrates | 10 grams |
| Fat | 8 grams |
| Fiber | 1 gram |
| Sodium | 300 milligrams |
Preparation Time
| Task | Duration |
|---|---|
| Preparation Time | 60 minutes |
| Cooking Time | 15 minutes |
| Total Time | 75 minutes |
Servings
| Servings | 8 |
Cuisine and Course
| Cuisine | Lucknowi |
|---|---|
| Course | Appetizer |
| Diet | Non-Vegetarian |
Instructions
To embark on your journey to create the delectable Chicken Galouti Kebab, begin by preparing your workspace and gathering all the ingredients listed above. The first step involves preheating a pan and adding sunflower oil. Once the oil reaches a slightly hot temperature, introduce the sliced onions. Sauté the onions over low to medium heat, allowing them to caramelize beautifully, which will take approximately 10-15 minutes. Once they reach a rich golden color, turn off the heat and let the caramelized onions cool down.
While the onions cool, take a small jar of a mixer grinder and add in the cooled caramelized onions, chopped garlic, and ginger. Blend this mixture until you achieve a smooth paste, ensuring all the flavors meld together.
Next, it’s time to prepare the key spices. Using a pestle and mortar, pound the kababchini until it transforms into a fine powder. In a food processor fitted with a chopping blade, add the chicken breasts and blend until you obtain a smooth mince, taking care not to over-process.
Once your chicken is minced, add the following ingredients to the mixture: raw papaya paste, garam masala powder, cardamom powder, rose water, saffron strands, mughlai meetha attar, kabab chini powder, coriander powder, gram flour, and salt to taste. Blend the mixture again until all the ingredients are thoroughly combined, resulting in a fragrant and cohesive kebab mixture.
Once blended, transfer the Chicken Galouti Kebab mixture into a large bowl. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 2 hours. This resting period allows the flavors to deepen and the mixture to firm up, which is essential for shaping the kebabs.
After the mixture has rested, remove it from the refrigerator and divide it into equal portions. Shape each portion into round kebabs, ensuring they are compact and evenly shaped for uniform cooking.
Now, return to your preheated pan, where you will drizzle ghee over the cooking surface. Place the kebabs gently into the pan, ensuring there is enough space between each for even frying. Fry the kebabs on medium heat, allowing them to develop a lovely golden-brown crust on both sides, which should take about 4-5 minutes per side.
Once the kebabs are perfectly cooked, transfer them to a serving platter and serve them hot. For an authentic experience, accompany your Chicken Galouti Kebabs with Pudina Dahi Chutney and Pickled Onions. Pair it with a delightful meal of Nawabi Tawa Paratha, Dum Pukht Gosht, and a refreshing Carrot Cucumber Tomato Salad with lemon and coriander to elevate your dining experience.
Tips for Perfect Kebabs
- Marination: Allowing the mixture to rest in the refrigerator not only melds the flavors but also helps the kebabs hold their shape better during cooking.
- Ghee Usage: Ghee gives a rich flavor and enhances the kebabs’ taste, so do not skimp on it while frying.
- Serving Suggestions: Besides the suggested accompaniments, these kebabs can also be served with a side of fresh naan or even on a bed of aromatic rice for a fulfilling meal.
This Chicken Galouti Kebab recipe promises to bring the rich culinary heritage of Lucknow right to your kitchen, making every bite a savory reminder of royal feasts and rich flavors. Enjoy crafting these delectable morsels and delight your family and friends with a taste of history!
