Chicken Marsala Recipe
Overview:
Chicken Marsala is a delectable dish that embodies the essence of Italian cuisine with its rich Marsala wine sauce paired perfectly with tender chicken breasts. This recipe is not only easy to make but also elegant enough to impress your guests. With a cooking time of just 45 minutes, it’s a fantastic option for a quick and flavorful meal. Let’s dive into the details!
Ingredients:
Here’s what you’ll need:
- 6 boneless chicken breasts
- Garlic
- Paprika
- Marsala wine
- Lemon
- Mushrooms (optional)
- Italian herbs (optional)
Nutritional Information:
- Calories: 266
- Fat: 13.6g
- Saturated Fat: 3.9g
- Cholesterol: 92.8mg
- Sodium: 94.7mg
- Carbohydrates: 2.8g
- Fiber: 0.6g
- Sugar: 1g
- Protein: 32.2g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 350°F (175°C). Spray a baking dish with non-stick spray. | PT5M |
| 2 | Season the chicken breasts with salt, pepper, and paprika. Optionally, add Italian herbs for extra flavor. | PT5M |
| 3 | Place the seasoned chicken breasts in the prepared baking dish. | |
| 4 | Bake the chicken uncovered for 30 minutes until it’s almost cooked through. | PT30M |
| 5 | While the chicken is baking, prepare the Marsala sauce. In a saucepan, pour the Marsala wine and cook it along with mushrooms and garlic. | PT10M |
| 6 | After 30 minutes, pour the Marsala sauce over the partially cooked chicken breasts. | |
| 7 | Place a slice of lemon on top of each chicken breast for an added burst of flavor. | |
| 8 | Return the baking dish to the oven and bake for an additional 15 minutes or until the chicken is cooked through and the sauce is bubbling. | PT15M |
| 9 | Once done, remove from the oven and let it rest for a few minutes. Serve the Chicken Marsala with wild rice for a complete and satisfying meal. |
Tips:
- Make sure not to overcook the chicken breasts to keep them juicy and tender.
- Feel free to customize the dish by adding your favorite vegetables or herbs to the Marsala sauce.
- Serve the Chicken Marsala with a side of freshly steamed vegetables or a crisp green salad for a well-balanced meal.
Conclusion:
With its succulent chicken and flavorful Marsala sauce, this Chicken Marsala recipe is sure to become a favorite in your household. Whether you’re cooking for a special occasion or a quick weeknight dinner, this dish will impress with its simplicity and taste. Enjoy the delightful flavors of Italy with this easy-to-follow recipe! 🍗🍋🍷
