Mouthwatering Swiss Mushroom Chicken Skillet

Mushroom and Swiss Chicken Skillet 🍗🧀

Recipe Overview:

• Name: Mushroom and Swiss Chicken Skillet
• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories: 449.8 per serving
• Rating: ⭐⭐⭐⭐⭐ (5 stars)
• Category: Chicken
• Keywords: Poultry, Meat, High Protein, High In… (Less than 30 Minutes)

Ingredients:

Instructions:

1. Prepare Ingredients:

   • In a bowl, slightly beat the egg.
   • In another shallow bowl, combine cracker crumbs with salt, garlic powder, black pepper, and cayenne.

2. Coat Chicken:

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   • Dip each chicken breast in the beaten egg, allowing excess to drip off.
   • Coat the chicken in the crumb mixture evenly. Set aside.

3. Saute Mushrooms:

   • In a large heavy skillet, sauté the fresh mushrooms in 2 tablespoons of butter until tender.
   • Once cooked, remove the mushrooms from the skillet and set them aside for later use.

4. Cook Chicken:

   • In the same skillet, melt the remaining 2 tablespoons of butter.
   • Add the coated chicken breasts and cook over medium heat for about 3-4 minutes on each side, or until the chicken is thoroughly cooked.

5. Assemble:

   • Top each cooked chicken breast with a slice of ham, followed by the sautéed mushrooms, and finally, a slice of Swiss cheese.

6. Broil:

   • Preheat your oven’s broiler.
   • Place the skillet with the assembled chicken under the broiler, about 4 inches away from the heat source.
   • Broil for 1-2 minutes or until the cheese is melted and bubbly.

7. Serve:

   • Carefully remove the skillet from the oven.
   • Serve the Mushroom and Swiss Chicken hot, garnished with fresh herbs if desired.

Nutritional Information (Per Serving):

• Calories: 449.8
• Fat: 26.1g
  • Saturated Fat: 13.7g
• Cholesterol: 177.6mg
• Sodium: 654.9mg
• Carbohydrates: 13.6g
  • Fiber: 1g
  • Sugar: 1.9g
• Protein: 39.5g

Enjoy Your Delicious Meal! 🍽️🥂