Tandoori Style Pigeon Breast
Description: Delight in the rich, aromatic flavors of Tandoori Style Pigeon Breast, a dish that brings the vibrant essence of Indian cuisine to your table. With a preparation time of just 5 minutes and a quick cooking time of 10 minutes, this recipe serves four, making it an ideal choice for a cozy dinner or a gathering with friends.
Spice Level: Mild
Total Time: 35 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Dietary Information:
- No specific dietary information available.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pigeon Breasts | 8 pieces |
Instructions
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Prepare the Marinade: Begin by blending fresh ginger and garlic to create a smooth paste, which will infuse the pigeon breasts with a flavorful kick.
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Marinate the Pigeon Breasts: In a mixing bowl, combine the ginger and garlic paste with fresh lemon juice, salt, and mild chili powder. This mixture serves as a marinade for the pigeon breasts. Ensure each breast is thoroughly coated in the marinade, allowing the flavors to penetrate the meat. Let them marinate for approximately 20 minutes to enhance the taste.
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Cook the Pigeon Breasts: Preheat your grill or tandoor. Once ready, place the marinated pigeon breasts on the grill, cooking them for about 10 minutes. Turn them occasionally to achieve an even char and ensure they are cooked through, while remaining juicy and tender.
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Serve: Once cooked, remove the pigeon breasts from the grill and let them rest for a few minutes. Serve hot, garnished with fresh herbs or a side of your choice, and enjoy the delicious, smoky flavors of this tandoori-inspired dish.
Nutritional Information
- Nutritional information can be provided upon request or customized based on serving size.
Enjoyment Tips
Pair the Tandoori Style Pigeon Breast with warm naan or fragrant basmati rice to create a complete meal that is sure to impress your guests and tantalize your taste buds. This dish, with its rich flavors and delightful aroma, is a perfect introduction to the joys of Indian cuisine, suitable for both seasoned food enthusiasts and those new to its offerings. Enjoy!
