Stuffed Border Burgers Recipe
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Description:
These delightful Stuffed Border Burgers, originally featured in the May 2004 issue of Southern Living, promise to be a mouthwatering addition to your grilling repertoire. The blend of flavors from the seasoned beef and melty Monterey Jack pepper cheese, complemented by the Tex-Mex secret sauce, makes these burgers a crowd-pleaser. Pair them with seasoned steak fries for a satisfying meal that’s perfect for a casual family dinner or a weekend barbecue.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs | Lean ground beef |
| 1/2 cup | Onion, finely chopped |
| 1 | Ripe olives, chopped |
| 2 tbsp | Ketchup |
| 1 tbsp | Chili powder |
| 1 | Monterey Jack pepper cheese, sliced |
| 6 leaves | Lettuce |
| 6 | Tomatoes, sliced |
| 1/2 cup | Sour cream |
| 1/3 cup | Ketchup |
| 1 | Can of green chilies, drained |
| 1 | Fresh cilantro, chopped |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 569.8 kcal |
| Total Fat | 28.8 g |
| Saturated Fat | 13.1 g |
| Cholesterol | 107.1 mg |
| Sodium | 939.9 mg |
| Carbohydrates | 40.6 g |
| Dietary Fiber | 2.7 g |
| Sugars | 7 g |
| Protein | 36.9 g |
Instructions
-
Prepare the Burger Mixture:
In a large mixing bowl, combine the lean ground beef, finely chopped onion, ripe olives, ketchup, and chili powder. Mix thoroughly until all ingredients are well incorporated, ensuring an even distribution of flavors throughout the beef. -
Shape the Patties:
Once the mixture is ready, divide it into 12 equal portions and shape each portion into four-inch patties. This step is crucial to ensure uniform cooking and perfect stuffing. -
Add the Cheese:
Take the slices of Monterey Jack pepper cheese and fold each slice into quarters. Place one quarter on top of each of six beef patties. This will create a deliciously cheesy center once the burgers are cooked. -
Form the Burgers:
Carefully top each cheese-covered patty with another beef patty, ensuring that the edges align. Press the edges together firmly to seal the burgers, preventing the cheese from oozing out during grilling. -
Grill the Burgers:
Preheat your grill to medium-high heat, then place the stuffed patties on the grill. Close the lid and grill for about four to five minutes on each side or until the burgers are cooked through and reach your desired level of doneness. The cheese should be melted and deliciously gooey by the time the burgers are done. -
Prepare the Tex-Mex Secret Sauce:
While the burgers are grilling, whisk together the sour cream, ketchup, drained green chilies, and freshly chopped cilantro in a small bowl. This tangy and flavorful sauce will elevate your burgers to new heights. -
Assemble the Burgers:
Once the burgers are perfectly grilled, it’s time to assemble. Serve the stuffed burgers on onion rolls for an added flavor dimension. Generously drizzle the Tex-Mex secret sauce over the top, and add your preferred toppings, including crisp lettuce and fresh tomato slices. -
Enjoy Your Meal:
These Stuffed Border Burgers are best enjoyed hot off the grill, served alongside seasoned steak fries for a classic pairing that’s sure to impress family and friends. Dive in and savor the explosion of flavors in every bite!
Final Thoughts
With a combination of juicy beef, spicy cheese, and a zesty sauce, these Stuffed Border Burgers are bound to become a favorite in your household. Not only are they quick and easy to prepare, but they also offer a fun twist on the classic burger that is sure to delight your taste buds. So fire up the grill, gather your loved ones, and enjoy a memorable meal together!
