The Prosciutto and Mozzarella Appetizer is a delightful dish that requires no cooking, making it perfect for quick preparation. It features the classic combination of prosciutto and mozzarella cheese, complemented by tomatoes, olive oil, and fresh parsley, all served on a soft baguette drizzled with olive oil and balsamic vinegar. This recipe is ideal for those looking to impress guests with minimal effort, as it can be assembled in just 15 minutes.
Ingredients:
- 1 soft baguette
- 1 package of prosciutto
- 1 ball of fresh mozzarella cheese
- Fresh tomatoes
- Olive oil
- Fresh parsley
- Balsamic vinegar (for drizzling)
Nutritional Information (per serving):
- Calories: 25.9
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 57.5mg
- Carbohydrates: 4.9g
- Fiber: 0.3g
- Sugars: 0g
- Protein: 0.8g
Instructions:
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Prepare the Bread: Place slices of the soft baguette on a serving tray. Drizzle lightly with olive oil and balsamic vinegar.
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Layer Ingredients: On each slice of bread, layer slices of fresh mozzarella cheese, one or two slices of prosciutto (depending on preference), and thinly sliced tomatoes.
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Garnish: Sprinkle the assembled appetizers with freshly chopped parsley as a garnish.
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Serve: Arrange the prepared appetizers on a platter and serve immediately.
Tips:
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Bread Selection: Ensure you use a soft baguette rather than a hard crusty one, as it complements the delicate flavors of the prosciutto and mozzarella better.
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Drizzling Technique: When drizzling olive oil and balsamic vinegar over the bread, do so lightly to avoid making the bread too soggy.
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Presentation: For an elegant presentation, arrange the appetizers neatly on a platter and garnish with additional parsley or a drizzle of balsamic reduction for extra flair.
This appetizer not only satisfies with its savory and fresh flavors but also offers a beautiful visual appeal that is sure to impress guests at any gathering. Enjoy this easy-to-make dish as a starter or part of a larger spread for entertaining!
