Mozzarella Basil Spaghetti Delight

Spaghetti alla Checca 🍝

Overview:

Spaghetti alla Checca is a delightful dish perfect for those scorching summer days when you’re craving something light, refreshing, and virtually hassle-free. This recipe falls under the category of one-dish meals, making it ideal for quick lunches or snacks. With a preparation time of just 10 minutes and a total cooking time of 15 minutes, you’ll have a satisfying meal on the table in no time!

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Servings: Variable
• Calories: 846.8 per serving
• Rating: ⭐⭐⭐⭐⭐ (Based on 1 review)

Ingredients:

• 1 portion of pasta
• 1 ripe tomato, diced
• 8 ounces of fresh mozzarella cheese, cubed
• 2 tablespoons of fresh basil, chopped
• 2 teaspoons of dried oregano
• 2 teaspoons of dried marjoram
• 1 teaspoon of dried thyme
• 1/2 cup of extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Boil Water: Begin by bringing 4 quarts of water to a rolling boil in a large pot.

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2. Cook Pasta: Once the water is boiling, add a tablespoon of salt to enhance the flavor of the pasta. Carefully add the spaghetti to the pot, ensuring that all the strands are fully submerged in the water. Cook the pasta according to the package instructions until it reaches al dente perfection.

3. Prepare Tomato Mixture: While the pasta is cooking, take a mixing bowl and combine the diced tomatoes, cubed mozzarella cheese, chopped basil, dried oregano, marjoram, and thyme. Season the mixture with salt and pepper to taste, ensuring a burst of flavor in every bite.

4. Heat Olive Oil: In a small saucepan, heat the extra virgin olive oil over medium-high heat until it starts to smoke slightly. This step helps to infuse the oil with the rich aroma of the herbs and spices.

5. Combine Ingredients: Once the pasta is cooked to your desired consistency, drain it thoroughly and add it to the tomato mixture in the mixing bowl. Pour the hot olive oil over the pasta and toss everything together until the spaghetti is evenly coated with the flavorful ingredients.

6. Let Stand: Cover the bowl with a lid or aluminum foil and allow the dish to stand for about 2 minutes. This brief resting period allows the heat from the pasta to start melting the mozzarella cheese, creating a creamy and indulgent sauce.

7. Serve and Enjoy: After letting it stand, uncover the bowl and give the spaghetti alla Checca a final toss to redistribute the melted cheese and herbs. Plate up generous servings of this delightful dish and savor the fresh flavors and vibrant colors with each forkful. Serve it as a light lunch, a satisfying snack, or as a side dish alongside your favorite grilled meats or seafood.

Nutritional Information (per serving):

• Calories: 846.8
• Fat Content: 41.6g
  • Saturated Fat: 11.5g
• Cholesterol: 44.8mg
• Sodium: 365.8mg
• Carbohydrates: 89.6g
  • Fiber: 4.8g
  • Sugar: 4.6g
• Protein: 28.2g

Keywords:

Lunch/Snacks, Spaghetti, European, Summer, Easy, Quick Meals, No Cook Recipe

Tips:

• Feel free to customize this recipe to suit your taste preferences. You can add additional ingredients such as diced cucumbers, olives, or capers for extra flavor and texture.
• If you’re not a fan of mozzarella cheese, you can substitute it with other varieties such as feta or goat cheese for a different twist.
• To make this dish even more filling, consider adding some grilled chicken or shrimp on top before serving.
• Don’t forget to garnish with some fresh basil leaves or a drizzle of balsamic glaze for a beautiful presentation and an extra pop of flavor.

Enjoy this delightful Spaghetti alla Checca recipe as a quick and easy meal option during the hot summer months or whenever you’re craving a taste of Italy’s vibrant cuisine! 🇮🇹