Figs and Mozzarella Salad ๐ฅ
Overview:
This Figs and Mozzarella Salad recipe brings together the sweetness of fresh figs ๐ฟ with the creaminess of mozzarella cheese ๐ง, all elevated by a refreshing vinaigrette ๐ฏ. Perfect for a light lunch or as a delightful side dish, this European-inspired salad is not only easy to make but also bursts with flavors and textures.
- Preparation Time: 25 minutes
- Total Time: 25 minutes
- Serving: 1 plate
Ingredients:
- 150g fresh figs
- 100g mozzarella cheese
- 3 tablespoons olive oil
- 1 sprig of fresh mint
- 5 leaves of fresh basil
- Salt and pepper to taste
Vinaigrette Ingredients:
- 5 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Garnish (Optional):
- Lollo Rosso lettuce
- Edible flowers
Nutritional Information (per serving):
- Calories: 561.2
- Fat Content: 36.8g
- Saturated Fat Content: 15.2g
- Cholesterol Content: 79mg
- Sodium Content: 647.3mg
- Carbohydrate Content: 36.8g
- Fiber Content: 8.3g
- Sugar Content: 26.2g
- Protein Content: 25.4g
Instructions:
| Step | Description |
|---|---|
| 1 | Slice the mozzarella and figs into thin rounds. |
| 2 | In a small bowl, whisk together the olive oil, balsamic vinegar, honey, chopped fresh mint, basil, salt, and pepper to make the vinaigrette. Adjust seasoning to taste. |
| 3 | Arrange the slices of figs and mozzarella alternately on a serving plate, creating an attractive pattern. |
| 4 | Drizzle the prepared vinaigrette over the figs and mozzarella slices, ensuring even coverage. |
| 5 | Optionally, garnish the salad with fresh Lollo Rosso lettuce leaves and edible flowers for an extra pop of color and flavor. |
| 6 | Serve immediately and enjoy the delightful combination of sweet figs, creamy mozzarella, and aromatic herbs! |
Tips:
- Selecting Figs: Look for figs that are plump, soft, and fragrant. Avoid ones that are overly mushy or have bruises.
- Choosing Mozzarella: Opt for fresh mozzarella cheese for the best texture and flavor. You can also use buffalo mozzarella for an authentic touch.
- Vinaigrette Variation: Experiment with the vinaigrette by adding a touch of Dijon mustard or minced garlic for extra depth of flavor.
- Presentation: Arrange the salad on a large platter for a stunning presentation, perfect for sharing at gatherings or dinner parties.
- Make-Ahead: You can prepare the vinaigrette ahead of time and store it in the refrigerator until ready to use. However, assemble the salad just before serving to maintain its freshness and texture.
Enjoy the delightful combination of flavors and textures in this Figs and Mozzarella Salad. It’s a simple yet elegant dish that celebrates the beauty of fresh ingredients and European-inspired cuisine! ๐ฟ๐ง
