Mozzarella Meltdown: Sun-Dried Tomato Pesto Ciabatta with Grilled Onions 🍅🧀

Ciabatta with Mozzarella and Grilled Onion Recipe

Overview:

Indulge in the delightful flavors of sun-dried tomato pesto, gooey mozzarella cheese, and perfectly grilled onions with this quick and easy Ciabatta with Mozzarella and Grilled Onion recipe. Ready in just 10 minutes, it’s perfect for a cozy meal or a quick snack.

• Cook Time: 7 minutes
• Prep Time: 3 minutes
• Total Time: 10 minutes
• Servings: 4
• Calories: 194.9 per serving
• Keywords: Broil/Grill, < 15 Mins, Oven
• Recipe Category: Breads

Ingredients:

• 1 Ciabatta bread
• 1/4 cup sun-dried tomato pesto
• 2 tablespoons olive oil
• 8 slices mozzarella cheese
• 8 black olives
• 2 large onions

Instructions:

1. Preheat the Broiler: Begin by preheating your broiler to high heat to ensure it’s ready for the next steps.

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2. Prepare the Ciabatta: Carefully slice the Ciabatta bread in half horizontally, creating two even pieces. Toast them lightly to add a hint of crispiness.

3. Spread the Pesto: Take the sun-dried tomato pesto and generously spread it over the toasted Ciabatta halves, ensuring an even coating for maximum flavor.

4. Prepare the Onions: Peel the onions and cut them horizontally into thick slices. These will be the star of your grilled topping, providing a savory sweetness to complement the other ingredients.

5. Grill the Onions: Brush the onion slices with olive oil, ensuring they are well-coated. Place them under the broiler for approximately 3 minutes or until they develop a slight char and become lightly browned. This process will enhance their natural sweetness and add a delicious smoky flavor.

6. Layer the Ingredients: Now, it’s time to assemble your Ciabatta masterpiece! Lay the slices of mozzarella cheese over the pesto-covered bread, creating a cheesy foundation for the rest of the toppings.

7. Add the Grilled Onions: Carefully arrange the grilled onion slices on top of the cheese, evenly distributing them across the surface of the Ciabatta.

8. Sprinkle with Olives: For an extra burst of flavor, sprinkle the sliced black olives over the grilled onions, adding a briny and savory element to each bite.

9. Final Broil: Place the assembled Ciabatta with Mozzarella and Grilled Onion under the hot broiler once again, allowing the cheese to melt and the onions to further char for approximately 2-3 minutes. Keep a close eye on it to prevent burning and ensure the perfect meltiness.

10. Serve and Enjoy: Once the cheese is perfectly melted and the onions are beautifully charred, remove the Ciabatta from the broiler. Carefully cut it in half diagonally to create serving portions, and serve immediately while still warm and gooey.

Nutritional Information (per serving):

• Calories: 194.9
• Fat Content: 13.6g
• Saturated Fat Content: 7.6g
• Cholesterol Content: 44.8mg
• Sodium Content: 433.3mg
• Carbohydrate Content: 5.3g
• Fiber Content: 0.8g
• Sugar Content: 2.1g
• Protein Content: 13g

Conclusion:

With its enticing blend of flavors and textures, this Ciabatta with Mozzarella and Grilled Onion recipe is sure to become a favorite in your household. Whether enjoyed as a quick lunch, a satisfying snack, or a crowd-pleasing appetizer, its simplicity and deliciousness make it a winner every time. Try it out today and savor the irresistible combination of savory pesto, gooey cheese, and perfectly grilled onions! 🍞🧀🍅