Grilled Eggplant (Aubergine) and Mozzarella Sandwiches
Description:
Looking to cut back on red meat without sacrificing flavor? Dive into the world of eggplant and Portobello mushrooms for a tasty alternative. Among these options, this grilled eggplant sandwich steals the spotlight with its succulent flavors and fresh ingredients, especially the creamy mozzarella and aromatic basil.
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Cheese, European, < 30 Mins
- Aggregated Rating: 5 Stars
- Review Count: 2
Nutritional Information (Per Serving):
- Calories: 470.6
- Fat Content: 23.9g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 44.8mg
- Sodium Content: 1156.4mg
- Carbohydrate Content: 45.6g
- Fiber Content: 7.7g
- Sugar Content: 8.9g
- Protein Content: 20.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baby eggplants | 1/4 |
| Fresh mozzarella cheese | 12 slices |
| Roma tomato | 2 |
| Fresh basil leaves | 4-6 |
| Dressing | 1 |
| Rolls | 1/4 |
Instructions:
-
Prepare the Grill:
Preheat your grill to a moderately hot temperature, ensuring it’s ready for the eggplant. -
-
Marinate the Eggplant:
On a platter, drizzle 2 tablespoons of dressing over the baby eggplant slices. Optionally, you can brush the slices with dressing to reduce calorie intake. -
Grill the Eggplant:
Place the marinated eggplant slices on the grill over moderate heat. Continuously brush the slices with more dressing as they grill. Cook until the eggplant is charred on the outside and tender on the inside, approximately 5 minutes. -
Toast the Rolls:
While the eggplant is grilling, brush the cut sides of the rolls with the remaining dressing. Position the rolls around the edge of the grill and toast them until they achieve a golden brown color, which usually takes about 2 minutes. -
Assemble the Sandwiches:
Once the eggplant and rolls are ready, it’s time to assemble the sandwiches. Begin by layering the rolls with grilled eggplant slices, fresh mozzarella cheese, sliced Roma tomatoes, and fragrant basil leaves. Finally, replace the tops of the rolls to complete the sandwiches. -
Serve and Enjoy:
Serve these delightful grilled eggplant and mozzarella sandwiches immediately while they’re still warm and bursting with flavor. They make for a satisfying lunch or snack, perfect for any occasion.
Whether you’re a cheese enthusiast, a fan of European flavors, or simply seeking a quick meal option, these sandwiches deliver on taste and freshness in under 30 minutes. Dive in and experience the deliciousness for yourself! 🍆🧀🍅
