Involtini alla Pizzaiola: A Flavorful Italian Delight
This dish, Involtini alla Pizzaiola, is a classic second course that brings together tender beef slices, mozzarella, and a rich tomato sauce seasoned with aromatic herbs. A beloved recipe in Italian cuisine, it is known for its simple yet flavorful ingredients that meld together in perfect harmony. Ideal for a hearty family meal or an inviting dinner for friends, this dish embodies the essence of Italian comfort food with every bite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef slices (Fettine di manzo) | 90g per person (4 portions) |
| Mozzarella | 250g |
| Black olives (Olive nere) | 30g |
| Tomato passata (Passata di pomodoro) | 300g |
| Garlic (Aglio) | 1 clove |
| Extra virgin olive oil (Olio extravergine d’oliva) | 4 tablespoons |
| Salt (Sale fino) | To taste |
| Black pepper (Pepe nero) | To taste |
| Parsley (Prezzemolo) | 1 tablespoon |
| Oregano (Origano) | 1 teaspoon |
Nutritional Information (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 330 kcal |
| Protein | 28g |
| Carbohydrates | 6g |
| Fat | 22g |
| Fiber | 1g |
| Sodium | 420mg |
| Calcium | 180mg |
Instructions:
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Prepare the Sauce: Start by heating the extra virgin olive oil in a large skillet over medium heat. Add the garlic clove (lightly crushed) and sauté it until it becomes golden and aromatic, releasing its rich flavor into the oil.
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Cook the Tomato Sauce: Once the garlic is ready, pour in the tomato passata. Stir the mixture well, bringing it to a simmer. Add salt and pepper to taste, balancing the acidity of the tomatoes. Let it cook for about 10 minutes until it thickens slightly, and then sprinkle in the oregano and parsley. Stir again and reduce the heat to low.
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Prepare the Beef and Cheese: While the sauce is simmering, take your beef slices and tenderize them lightly using a meat mallet. This will ensure they cook evenly and stay tender. If any slices are uneven, trim them to make sure they’re all similar in size.
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Assemble the Involtini: Lay each beef slice flat on a clean surface and place a couple of thin slices of mozzarella cheese on top of each. Then, chop the black olives finely and distribute the olive mixture over the cheese. Roll up the beef tightly to form small bundles. Secure each involtino with two toothpicks to keep everything in place.
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Cook the Involtini: Carefully place the rolled beef involtini into the simmering tomato sauce. Season them with a little extra salt and pepper, and cover the pan with a lid. Cook over low heat for about 20 minutes, allowing the beef to become tender while soaking up the rich flavors of the sauce.
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Serve: Once cooked, remove the involtini from the sauce. Serve them hot, garnished with fresh parsley for an extra touch of color and flavor. The tender beef, melty mozzarella, and savory tomato sauce create an unforgettable combination that’s sure to impress your family and friends.
Tips for the Best Involtini alla Pizzaiola:
- Meat Choices: While beef is the traditional choice for this recipe, you can also use thinly sliced veal or pork, depending on your preference.
- Mozzarella Alternatives: If mozzarella isn’t available, you can substitute it with scamorza or another mild, melting cheese for a different flavor profile.
- Herb Variations: Feel free to add a pinch of dried basil or thyme to the sauce for an additional herbal touch that complements the oregano.
Involtini alla Pizzaiola is not only a delicious, comforting meal but also a wonderful way to experience authentic Italian flavors right in your own kitchen. The combination of juicy beef, tangy tomato sauce, and melty mozzarella wrapped in a delicate roll will surely make this dish a family favorite. Whether paired with crusty bread to soak up the sauce or served with a side of roasted vegetables, it’s a meal that brings everyone together. Try it today, and enjoy a taste of Italy!
