Title: Crispy Dori and Mozzarella Balls
Ingredients:
- 250 grams dori fillet
- 1 egg
- 4 tablespoons instant seasoning flour
- 1/2 teaspoon salt
- 1 clove garlic, finely chopped
- 1/2 teaspoon ground black pepper
- Mozzarella cheese
- Breadcrumbs
- Cooking oil
Steps:
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Prepare the Fish: Cut the dori fillet into small pieces and squeeze some lime juice over them. Let it sit for a few minutes to infuse the flavor and tenderize the fish.
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Blend the Fish Mixture: Place the dori pieces in a blender with the egg. Blend until you achieve a smooth and even mixture.
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Season the Mixture: Transfer the blended dori mixture to a mixing bowl. Add the instant seasoning flour, salt, ground black pepper, and finely chopped garlic. Mix well until all ingredients are thoroughly combined.
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Shape the Balls: Take a small portion of the mixture and shape it into a ball. Press a piece of mozzarella cheese into the center of each ball, ensuring it is well enclosed by the dori mixture.
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Coat with Breadcrumbs: Roll each dori ball in breadcrumbs, ensuring they are evenly coated.
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Fry the Balls: Heat a generous amount of cooking oil in a frying pan over very low heat. Carefully place the coated dori balls into the pan and fry them gently. The low heat helps to ensure the breadcrumbs don’t burn while allowing the dori balls to cook through.
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Serve: Once golden brown and crispy, remove the dori and mozzarella balls from the pan and drain on paper towels. Serve warm as a delicious appetizer or snack.
Enjoy the delightful crunch and gooey cheese center of these homemade dori and mozzarella balls!
