Sicilian Meat Roll Recipe
🕒 Cook Time: 1 hour and 15 minutes
🥘 Recipe Category: Meat
🍽️ Servings: 6
Description:
Indulge in the savory delight of Sicilian Meat Roll, a culinary masterpiece bursting with flavor and texture. This recipe combines lean ground beef, deli ham, and gooey mozzarella cheese, all rolled up into a delightful creation that’s perfect for any occasion. With a prep time of just a few minutes and a total cook time of 1 hour and 15 minutes, you’ll have a mouthwatering dish ready to impress your family and friends.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 3/4 | Cup tomato juice |
| 1/2 | Cup fresh parsley |
| 2 tsp | Dried oregano |
| 1/2 tsp | Salt |
| 1/4 tsp | Pepper |
| 1 | Garlic clove |
| 1 lb | Lean ground beef |
| 2 oz | Deli ham |
| 6 oz | Mozzarella cheese |
Instructions:
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Preheat oven to 350 degrees.
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Prepare the Meat Mixture: In a large bowl, crack open the eggs and whisk them lightly. Add breadcrumbs, tomato juice, freshly chopped parsley, dried oregano, salt, pepper, and minced garlic. Stir the mixture until all ingredients are well combined.
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Incorporate Ground Beef: Add the lean ground beef into the bowl containing the egg mixture. Mix everything together thoroughly until the ground beef is evenly distributed throughout the mixture.
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Shape the Roll: On a sheet of aluminum foil, pat the meat mixture into a rectangular shape measuring approximately 12×10 inches.
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Layer with Ham and Cheese: Arrange the slices of deli ham evenly over the meat mixture, leaving a border of about 3/4 inch along all edges. Sprinkle 1 1/2 cups of shredded mozzarella cheese over the ham slices.
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Roll Up the Meat: Starting from one of the shorter ends, carefully roll up the meat mixture, using the foil to help lift and guide it. Ensure that the edges and ends are sealed to prevent any filling from escaping during baking.
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Bake the Roll: Place the meat roll, seam side down, in a 13x9x2-inch baking pan that has been lightly sprayed with cooking spray. Bake in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 170 degrees Fahrenheit and the juices run clear. (Note: The center of the meat roll may appear slightly pink due to the presence of ham.)
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Add Cheese Topping: Once the meat roll is cooked through, sprinkle the remaining shredded mozzarella cheese over the top. Return the pan to the oven for an additional 5 minutes, or until the cheese has melted and turned golden brown.
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Serve: Carefully transfer the Sicilian Meat Roll to a serving platter. Slice it into portions and serve hot, allowing your guests to savor the delicious flavors with each bite.
Serving Ideas:
Enhance the dining experience by serving the Sicilian Meat Roll alongside complementary dishes. Pair it with buttered pasta seasoned with Italian herbs, grated Parmesan cheese, salt, and pepper. Add a side of freshly baked potato bread from your bread machine for a comforting accompaniment. Balance the meal with a light mandarin orange tossed salad, and conclude on a sweet note with a delectable dessert of your choice.
This Sicilian Meat Roll recipe from lovewithrecipes.com promises to be a crowd-pleaser, offering a delightful fusion of flavors and textures that will leave everyone craving for more. Enjoy the satisfaction of preparing a delicious meal that’s both wholesome and flavorful, perfect for any day of the week!
