Indonesian tofo recipes
Mozzarella-Stuffed Tofu Pepes: A Flavorful Indonesian Delight
Pepes Tahu with Mozzarella
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 pieces | Tofu, mashed until smooth |
| 1 | Egg |
| To taste | Salt |
| To taste | Sugar |
| To taste | Seasoning (e.g., chicken bouillon) |
| To taste | Ground black pepper |
| To taste | Grated mozzarella |
Sliced Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Small green tomatoes |
| To taste | Bird’s eye chilies |
| To taste | Curly green chilies |
| 2 | Shallots |
| 1 | Garlic |
| 1 stalk | Green onion |
Instructions
- In a mixing bowl, combine the mashed tofu with the sliced ingredients: green tomatoes, bird’s eye chilies, curly green chilies, shallots, garlic, and green onion.
- Add the egg, salt, sugar, seasoning, and ground black pepper. Mix thoroughly until well combined.
- If desired, fold in the grated mozzarella until evenly distributed throughout the mixture.
- Transfer the mixture into a steaming-safe dish, ensuring it is placed in a container that won’t warp while steaming.
- Steam for approximately 20 minutes. A pot or a rice cooker can be used for this step, making it convenient.
- Once done, enjoy your delicious Pepes Tahu, garnished with more mozzarella if desired!
