Mozzarella Tomato Stuffed Chicken Delight

Stuffed Chicken Breast Recipe

Overview:

This Stuffed Chicken Breast recipe is a delightful dish that combines juicy chicken breasts with a flavorful stuffing of tomatoes, mozzarella cheese, and seasoned rice. Perfectly seasoned and baked to perfection, it’s a dish that will impress your family and guests alike!

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 3 servings
• Calories per serving: 741.3 kcal
• Rating: 3.5 stars
• Review Count: 2 reviews

Ingredients:

• 3 boneless, skinless chicken breasts
• 1 roma tomato, diced
• 3/4 cup mozzarella cheese, shredded
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Your favorite seasoning (e.g., Cavendar’s Greek seasoning)
• Butter-flavored cooking spray (e.g., Pam)

Instructions:

1. Prepare the Chicken:

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   • Preheat your oven to 350°F (175°C).
   • Slice each chicken breast horizontally to create a pocket for stuffing. Be careful not to cut all the way through; you want to create a deep pocket.
   • Season the outside of the chicken breasts with your preferred seasoning. Cavendar’s Greek seasoning is recommended for its mild and flavorful profile.

2. Make the Stuffing:

   • In a bowl, mix together the diced roma tomatoes, shredded mozzarella cheese, and pre-cooked rice until thoroughly combined.

3. Stuff the Chicken Breasts:

   • Generously stuff each chicken breast with the rice and cheese mixture. If needed, secure the openings with toothpicks to keep the stuffing intact during cooking.

4. Brown the Chicken:

   • Heat olive oil in a skillet over medium-high heat.
   • Quickly brown the stuffed chicken breasts on all sides to seal in the flavors. This step adds a delicious golden crust to the chicken.

5. Prepare the Baking Dish:

   • Spray a shallow baking dish with butter-flavored cooking spray to prevent sticking.
   • Spread any remaining rice mixture evenly on the bottom of the baking dish.
   • Place the browned chicken breasts on top of the rice bed.

6. Bake the Chicken:

   • Cover the baking dish tightly with foil to trap moisture and flavors.
   • Bake in the preheated oven for 30 minutes.

7. Finish Baking:

   • After 30 minutes, remove the foil from the baking dish.
   • Continue baking for an additional 20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

8. Serve:

   • Once done, serve the stuffed chicken breasts over a small bed of the remaining rice mixture.
   • Pair with steamed asparagus, broccoli, or a garden salad for a complete and satisfying meal.
   • Optionally, sprinkle the chicken with lemon juice before serving for an extra burst of freshness.

Tips:

• Ensure the chicken breasts are evenly stuffed for consistent cooking.
• Use a meat thermometer to check the doneness of the chicken.
• Customize the seasoning and stuffing ingredients to your preference for added variety.

This Stuffed Chicken Breast recipe from lovewithrecipes.com is a wonderful choice for a hearty dinner that’s sure to please. Whether you’re cooking for a family meal or entertaining guests, the combination of tender chicken and savory stuffing makes it a standout dish. Enjoy the flavors and savor every bite of this delicious creation! 🍗🧀