Stuffed Tomatoes Recipe π
Description:
Are you looking for a delightful vegetarian option for your next grilling session? Look no further than these scrumptious Stuffed Tomatoes! Perfect as an alternative to mushroom burgers, these tomatoes can be prepared either on the grill or in the oven, making them versatile and convenient for any occasion.
Nutritional Information:
- Calories: 257.7
- Fat Content: 14.8g
- Saturated Fat Content: 8g
- Cholesterol Content: 44.9mg
- Sodium Content: 490.1mg
- Carbohydrate Content: 16.9g
- Fiber Content: 3.5g
- Sugar Content: 6.8g
- Protein Content: 15.9g
Ingredients:
- 2 ripe tomatoes
- Salt, to taste
- 1 cup mozzarella cheese, shredded
- 1 zucchini, finely diced
- 1/2 cup herbed croutons, crushed
- 1 bunch fresh basil, chopped
- Freshly ground pepper, to taste
Instructions:
| Prep Time | Total Time |
|---|---|
| 5 minutes | 15 minutes |
1. Preheat the Oven or Grill:
- Preheat your oven to 350Β°F (175Β°C) or heat your grill to a medium temperature.
2. Prepare the Tomatoes:
- Cut the tomatoes in half and carefully scoop out the insides, ensuring to leave about a 1/4 inch shell.
- Rinse the scooped-out pulp and chop it finely, setting it aside for later use.
3. Drain the Tomato Shells:
- Lightly sprinkle the inside of the tomato shells with salt.
- Place the tomato halves upside down on paper towels to allow any excess moisture to drain.
4. Prepare the Filling:
- In a mixing bowl, combine the reserved tomato pulp with mozzarella cheese, diced zucchini, crushed herbed croutons, chopped fresh basil, and freshly ground pepper. Mix well until evenly combined.
5. Stuff the Tomatoes:
- Spoon the prepared filling mixture into each tomato shell, ensuring they are generously filled.
6. Cooking Options:
- Oven Method: Place the stuffed tomatoes on a baking sheet and bake them in the preheated oven for approximately 15 minutes, or until the cheese is melted and bubbly.
- Grill Method: Alternatively, wrap the stuffed tomatoes individually in foil and grill them over medium heat for about 10 minutes, or until the cheese is melted and the tomatoes are heated through.
7. Serve and Enjoy:
- Once cooked, carefully remove the stuffed tomatoes from the oven or grill.
- Serve them hot as a delightful appetizer or side dish at your next gathering.
Recipe Notes:
- These Stuffed Tomatoes are incredibly versatile and can be customized to suit your taste preferences. Feel free to add additional herbs, spices, or vegetables to the filling mixture for extra flavor.
- If you’re serving a larger crowd, simply double or triple the recipe to accommodate more guests.
- For a crispy topping, sprinkle some breadcrumbs or grated Parmesan cheese over the stuffed tomatoes before baking or grilling.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat them in the oven or microwave before serving.
Enjoy these delightful Stuffed Tomatoes as a flavorful and satisfying addition to your next outdoor gathering or weeknight meal! π½οΈπΏ
