Indulge in the decadent delight of a luscious Mississippi Mud Pie & Cake, a heavenly creation that seamlessly combines the richness of cocoa, the sweetness of marshmallow cream, and the crunch of chopped walnuts. With a preparation time of 35 minutes, a cooking time of another 35 minutes, and a total time investment of 1 hour and 10 minutes, this dessert is a perfect choice when you crave something delightful for a gathering or a sweet treat for your family. Let’s embark on this delightful culinary journey and create a masterpiece that will be loved by all.
Mississippi Mud Pie & Cake Recipe
| Total Time | Prep Time | Cook Time | Servings | Yield |
|---|---|---|---|---|
| PT1H10M | PT35M | PT35M | 15 | 15 brownies |
Ingredients:
- 1 cup margarine
- 1/2 teaspoon vanilla
- 1 cup sugar
- 2 teaspoons salt
- 1 cup eggs (approximately 4 eggs)
- 4 cups all-purpose flour
- 1 1/2 cups chopped walnuts
- 1 jar marshmallow cream
Icing:
- 1/2 cup melted margarine
- 1/2 cup cocoa
- 1 box powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla
Instructions:
-
Begin by melting the margarine and cocoa together, creating a velvety base for the decadent treat.
-
Incorporate the sugar, vanilla, and salt into the melted mixture, creating a symphony of sweet and savory flavors. Beat in the eggs until the mixture achieves a delightful consistency.
-
Introduce the flour and chopped walnuts into the batter, ensuring a harmonious blend of textures and flavors.
-
Transfer the batter into a 9 x 13-inch pan, allowing it to bake at 300 degrees for approximately 30 minutes. The aroma of chocolatey goodness will fill your kitchen.
-
While the cake is still warm, generously spread a jar of marshmallow cream over the top, creating a luscious layer that adds a heavenly sweetness.
-
Moving on to the icing, combine melted margarine, cocoa, powdered sugar, milk, and vanilla in a delightful mixture. Swirl the icing over the marshmallow layer with a scraper, creating a mesmerizing mud-like appearance.
-
Now, let’s delve into the details of the Mississippi Mud Cake. In a large mixing bowl, blend together 4 eggs, 1 cup of butter, 2 cups of sugar, and 1 teaspoon of vanilla until the mixture becomes light and fluffy.
-
Add flour, cocoa, and a dash of salt to the batter, beating until well blended. Fold in chopped walnuts to add a delightful crunch to the concoction.
-
Evenly spread the batter into a 9 x 13-inch pan and bake for 20 to 25 minutes. While still warm, drop marshmallow cream onto the cake, allowing it to cool on a rack.
-
Once cooled, spread the marshmallow cream until smooth, and let the cake cool further on a wire rack before proceeding to the final step.
-
Prepare the frosting by combining 1/3 cup butter, 1/2 cup cocoa, 1/3 cup milk, 1 teaspoon vanilla, and 2 1/2 cups confectioners sugar. Mix until the frosting achieves a light and fluffy consistency.
-
Generously frost the Mississippi Mud Cake with this delectable frosting, and allow it to chill for a perfect finishing touch.
Savor the divine combination of textures and flavors as you cut into this Mississippi Mud Pie & Cake. With its gooey marshmallow layer, moist cake, and indulgent frosting, this dessert is destined to become a favorite for large gatherings, family celebrations, or simply satisfying your sweet tooth. Share the joy by making and enjoying this delightful recipe from lovewithrecipes.com.
