Mudaliar Style Omelette Curry Recipe
A traditional Tamil Nadu delight, this rich and flavorful curry is perfect for a hearty lunch. This recipe combines the fluffy, savory omelette with a deeply aromatic curry sauce made from freshly ground spices, yogurt, and coconut.
Ingredients:
| Category | Ingredients |
|---|---|
| For the Omelette | 2 Whole Eggs |
| 1 Onion – finely chopped | |
| 1 Green Chilli – finely chopped | |
| 1 sprig Coriander (Dhania) Leaves | |
| Salt – to taste | |
| For the Curry Paste | 1 Onion – chopped |
| 2 Green Chillies | |
| 1 tablespoon Coriander (Dhania) Seeds | |
| 2 tablespoon Whole Black Peppercorns | |
| 1 inch Ginger | |
| 4 cloves Garlic | |
| 5 sprig Coriander (Dhania) Leaves | |
| 2 sprig Mint Leaves (Pudina) | |
| 1 Tomato | |
| 2 tablespoon Fresh coconut – grated | |
| 1 tablespoon Poppy seeds | |
| 1/2 cup Hung Curd (Greek Yogurt) | |
| 1 tablespoon Turmeric powder (Haldi) | |
| Salt – as per taste | |
| For Tempering | 2 tablespoon Sunflower Oil |
| 1 Cinnamon Stick (Dalchini) | |
| 1 Cardamom (Elaichi) Pods/Seeds | |
| 2 sprig Curry leaves | |
| For Garnishing | 1 Onion – chopped |
| 1 sprig Coriander (Dhania) Leaves – for garnish |
Preparation Time: 15 Minutes
Cooking Time: 45 Minutes
Total Time: 1 Hour
Servings: 4
Cuisine: Tamil Nadu
Course: Lunch
Diet: Eggetarian
Instructions:
Step 1: Preparing the Omelette
- Begin by breaking the eggs into a bowl and whisking them together with finely chopped onions, coriander leaves, green chillies, and salt. Mix until well combined.
- Heat a non-stick or omelette pan with a tablespoon of oil over medium heat.
- Once the pan is hot, pour in the egg mixture, spreading it evenly.
- Allow the omelette to cook for 2-3 minutes, then gently flip it to cook on the other side.
- Once both sides are cooked to golden perfection, fold the omelette and cut it into strips. Set it aside.
Step 2: Making the Curry Paste
- In a blender or food processor, combine the chopped onion, green chillies, coriander seeds, black peppercorns, ginger, garlic, and coriander leaves. Grind them into a smooth paste and set it aside.
- In the same blender, add the grated fresh coconut, poppy seeds, and blend into a smooth paste. Set aside.
Step 3: Tempering the Spices
- Heat a kadai (Indian wok) or deep pan over medium heat and add 2 tablespoons of sunflower oil.
- Once the oil is hot, add the cinnamon stick, cardamom pods, and curry leaves. Sauté for a few seconds until aromatic.
- Add the chopped onions and sauté until they turn golden brown, which should take around 5 minutes.
Step 4: Cooking the Curry
- Once the onions are golden brown, add the ground onion paste to the pan. Cook for about 5-7 minutes, stirring occasionally, until the raw smell of the spices dissipates.
- Add the coconut paste to the pan and cook for another 15-20 minutes, allowing the flavors to meld together.
- Meanwhile, whisk the hung curd (Greek yogurt) with turmeric powder and salt. Add this mixture to the pan, stirring gently to combine.
- Slowly add some water to adjust the consistency of the curry. Bring the mixture to a gentle boil and cook for another 15-20 minutes, stirring occasionally. The curry should thicken and develop a rich, creamy texture.
Step 5: Final Assembly
- Once the curry is ready, arrange the omelette strips on a serving plate.
- Pour the hot curry over the omelette and let the flavors infuse.
- Garnish with freshly chopped coriander leaves for a burst of color and freshness.
Serving Suggestions:
Serve the Mudaliar Style Omelette Curry with whole wheat Malabar parotta or simply pair it with Phulka (Roti/Chapati), along with a side of Carrot and Beans Thoran (a lightly spiced vegetable stir-fry) for a complete, satisfying meal. This is the perfect dish for a relaxed Sunday lunch, bringing together the comforting textures of eggs and the robust flavors of Tamil Nadu’s traditional spice mix.
Nutritional Information (Approximate per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250-300 kcal |
| Protein | 12-14 g |
| Carbohydrates | 15-20 g |
| Fat | 18-22 g |
| Fiber | 3-4 g |
| Sodium | 200-300 mg |
| Sugar | 5-7 g |
Mudaliar Style Omelette Curry brings together a unique blend of spices, yogurt, and fresh herbs to elevate the humble omelette into a glorious curry. This dish, deeply rooted in the culinary traditions of Tamil Nadu, is sure to be a hit for anyone who enjoys rich, flavorful, and aromatic food. Whether enjoyed on its own or paired with flatbreads, it is a dish that promises comfort, warmth, and authenticity in every bite. Enjoy this vibrant, yet simple curry, and make your lunch extra special!
