Spinach Pie With Muenster Crust Recipe
Overview
Spinach Pie with Muenster Crust is a delightful dish that has garnered attention for its wholesome ingredients and savory flavors. Originally featured in Southern Living Magazine, this recipe has become a favorite among those seeking a standout holiday side dish that marries the richness of Muenster cheese with the earthy goodness of spinach.
Recipe Details
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: Varies (depending on slice size)
Ingredients
Here’s what you’ll need to create this delicious Spinach Pie:
| Quantity | Ingredient |
|---|---|
| 3 | Frozen chopped spinach |
| 12 slices | Muenster cheese |
| 1 | Onion |
| 1 cup | Low-fat cottage cheese |
| 3 | Eggs |
| 1/3 cup | Parmesan cheese |
| 1/2 tsp | Salt |
| 1/4 tsp | Pepper |
| Optional | Pimiento strips, for garnish |
| Optional | Chopped tomato, for garnish |
Instructions
-
Preparation of Spinach:
- Begin by thoroughly draining the frozen chopped spinach. Press it between layers of paper towels to remove excess moisture. Set aside.
-
Cheese Preparation:
- Take 2-3 slices of Muenster cheese and cut them into small triangles. These will be reserved for garnishing later.
-
Crust Formation:
- Lightly grease a 9 or 10-inch pie plate. Arrange the remaining Muenster cheese slices to cover the bottom and sides of the pie plate. Overlap the cheese slices as needed to create a solid crust.
-
Filling Preparation:
- In a mixing bowl, combine the drained spinach, finely chopped onion, low-fat cottage cheese, eggs, Parmesan cheese, salt, and pepper. Mix well until all ingredients are evenly incorporated.
-
Assembly:
- Spoon the prepared spinach mixture into the cheese-lined pie plate, spreading it out evenly.
-
Baking:
- Preheat your oven to 350°F (175°C). Bake the spinach pie for approximately 45 minutes, or until the filling is set and the top is lightly golden.
-
Cooling and Serving:
- Allow the spinach pie to cool for about 10 minutes before serving. This helps the filling set further and makes it easier to slice into neat portions.
-
Garnishing:
- Once cooled slightly, garnish the spinach pie with the reserved Muenster cheese triangles and pimiento strips, if desired. For an added touch, you can also sprinkle some chopped tomato on top.
Nutritional Information (per serving)
- Calories: 352.4
- Total Fat: 22.9g
- Saturated Fat: 13.4g
- Cholesterol: 168.1mg
- Sodium: 928.1mg
- Carbohydrates: 9.8g
- Fiber: 4.6g
- Sugar: 2.7g
- Protein: 29.4g
Tips and Serving Suggestions
- Make Ahead: This spinach pie can be prepared ahead of time and stored in the refrigerator. Simply reheat it in the oven before serving for a quick and impressive dish.
- Variations: Feel free to experiment with different types of cheese or add in other vegetables like diced bell peppers or mushrooms for added flavor and texture.
- Accompaniments: Serve this Spinach Pie with a fresh salad or roasted vegetables for a complete meal, or as a side dish alongside roasted meats or poultry.
Final Thoughts
Spinach Pie with Muenster Crust not only boasts a wonderful blend of flavors but also provides a nutritious option that’s rich in protein and essential vitamins. Whether you’re preparing it for a holiday gathering or a weekday dinner, this recipe is sure to impress with its creamy texture and satisfying taste. Enjoy creating this savory masterpiece in your kitchen and share the joy of good food with your loved ones! 🥧
