Muesli Chia Seeds Kaiser Rolls
Description:
These Muesli Chia Seeds Kaiser Rolls are a delightful combination of crunchy oats, chia seeds, and the wholesome goodness of muesli. The rolls are enriched with dietary fiber, making them a nutritious addition to any meal. With a golden, crispy crust and a soft, flavorful interior, these rolls are perfect for an appetizer or light snack.
Cuisine: Continental
Course: Appetizer
Diet: Vegan
Ingredients:
-
For the Dough:
- 2 1/2 cups All Purpose Flour (Maida)
- 1/2 cup Instant Oats (Oatmeal)
- 1/4 cup Muesli
- 1/4 cup Chia Seeds
- 1 1/2 teaspoons Active Dry Yeast
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 Whole Egg
- 2 tablespoons Butter (Salted)
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For the Topping:
- 1 tablespoon Milk
- 2 tablespoons Sesame Seeds (Til Seeds)
Preparation Time: 60 minutes
Cooking Time: 45 minutes
Instructions:
- Preheat the oven to 180°C (350°F) for about 10 minutes.
- In a large mixing bowl or the bowl of a stand mixer, combine all the dough ingredients. Gradually add warm water to form a smooth, supple dough.
- Grease the bowl, place the dough in it, cover, and allow it to rise for 1 to 2 hours, or until it doubles in size.
- Once the dough has risen, transfer it to a work surface, knead for a few seconds, and divide it into six equal portions.
- Shape each portion into a round ball and place them on a greased baking sheet. Let the dough rest for another 30 minutes to rise.
- Brush the tops of the rolls with milk and sprinkle with sesame seeds. Using scissors, cut a shallow 1/4 inch cross on top of each roll to create the classic Kaiser roll shape.
- Bake in the preheated oven for 15-20 minutes or until the rolls have a golden brown crust.
- Remove the rolls from the oven and transfer them to a wire rack to cool.
- Serve these Muesli Chia Seeds Kaiser Rolls with a bowl of creamy soup for a comforting meal.
Note: These rolls are a great complement to dishes like Quick Creamy Pea Soup for a wholesome, vegan-friendly dinner.
