Mughal Magic: Aromatic Homemade Garam Masala Recipe

Mughal Garam Masala Recipe

Overview:

Cook Time: Not specified
Prep Time: 5 minutes
Total Time: 5 minutes
Recipe Category: Asian
Keywords: Indian, < 15 Mins
Aggregated Rating: 5
Review Count: 4
Calories: 2.8 per serving
Fat Content: 0.2g
Saturated Fat Content: 0.1g
Cholesterol Content: 0mg
Sodium Content: 1mg
Carbohydrate Content: 0.4g
Fiber Content: 0.2g
Sugar Content: 0.1g
Protein Content: 0g
Recipe Yield: Approximately 6 tablespoons

Introduction:

Discover the essence of Indian cuisine with this exquisite Mughal Garam Masala recipe, a blend of aromatic spices that adds depth and flavor to your dishes. Unlike traditional garam masala blends, this version offers a mellower profile, perfect for those seeking a subtle yet tantalizing spice experience. Whether you’re preparing classic Indian curries or experimenting with fusion recipes, this homemade masala is sure to elevate your culinary creations to new heights. Pair it with our Lamb in Fragrant Garlic Cream recipe for an unforgettable dining experience.

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Ingredients:

• 1/4 cup black cardamom pods
• 1 cup green cardamom pods
• 1 1/2 cinnamon stick
• 1 1/2 whole cloves
• 3/4 cup black peppercorns
• 1 nutmeg

Instructions:

1. Prepare the Cardamom: Begin by breaking open the cardamom pods and removing the seeds, setting them aside for later use. Discard the outer skin of the pods.

2. Crush the Cinnamon: Using a rolling pin or mallet, crush the cinnamon sticks into small pieces. This helps release their aromatic oils and enhances the flavor of the masala.

3. Grind the Spices: In a grinder, combine all the spices except the nutmeg and grind them into a fine powder. A coffee grinder works well for this task, ensuring a smooth and uniform texture.

4. Incorporate Nutmeg: Once the spices are ground, mix in the grated nutmeg, adding a warm, slightly sweet note to the blend.

5. Store Properly: Transfer the Mughal Garam Masala into an airtight container to preserve its freshness and flavor. Store it in a cool, dry place away from direct sunlight.

Serving Suggestions:

Use this homemade Mughal Garam Masala to infuse your favorite Indian dishes with its rich, complex flavors. Whether you’re preparing a creamy butter chicken, aromatic biryani, or fragrant dal, a sprinkle of this spice blend will impart a distinctive taste that will impress your family and friends. Experiment with different quantities to adjust the intensity according to your preferences, and unleash your creativity in the kitchen with this versatile seasoning.

Nutritional Information:

• Calories: 2.8 per serving
• Fat Content: 0.2g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 1mg
• Carbohydrate Content: 0.4g
• Fiber Content: 0.2g
• Sugar Content: 0.1g
• Protein Content: 0g

Conclusion:

Elevate your culinary repertoire with this homemade Mughal Garam Masala, a blend of aromatic spices that captures the essence of Indian cuisine. Whether you’re a seasoned chef or a novice cook, crafting your own spice blends allows you to tailor the flavors to your liking, creating dishes that are truly unique and memorable. With its mellow yet nuanced profile, this masala is the perfect companion for a wide range of Indian-inspired dishes, adding depth, warmth, and complexity to every bite. Unlock the secrets of Indian cooking and embark on a flavor-filled journey with this exquisite spice blend.