Mughlai Style Chicken Changezi Recipe
A royal dish from the Mughlai cuisine, the Mughlai Style Chicken Changezi stands as a delicious example of the rich flavors and aromatic spices that characterize this iconic culinary tradition. This indulgent recipe, with its smoky, creamy, and spicy essence, offers a perfect fusion of history and flavor. The aromatic combination of marinated chicken roasted to perfection and bathed in a flavorful gravy made of tomatoes, ginger, garlic, and spices makes this dish an absolute must-try for those who love the intricate flavors of Indian Mughlai food.
Course: Dinner
Cuisine: Indian
Diet: High Protein, Non-Vegetarian
Ingredients:
For Chicken Marination:
| Ingredient | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 2 tablespoons |
| Ginger Garlic Paste | 1 teaspoon |
| Coriander Powder (Dhania) | 1 tablespoon |
| Cumin Powder (Jeera) | 3/4 teaspoon |
| Salt | To taste |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Kasuri Methi (Dried Fenugreek Leaves) | 1/2 teaspoon |
| Kashmiri Red Chilli Powder | 1-1/2 teaspoons |
| Oil | 2 tablespoons |
| Chicken (cleaned) | 750 grams |
For the Masala Gravy:
| Ingredient | Quantity |
|---|---|
| Oil | 4 tablespoons |
| Ginger (finely chopped) | 1 tablespoon |
| Garlic (finely chopped) | 1 tablespoon |
| Homemade Tomato Puree | 1 cup |
| Onions (chopped, roasted till soft & ground to paste) | 2 |
| Salt | To taste |
| Red Chilli Powder | To taste |
| Fresh Cream | 2 tablespoons |
Preparation Time:
30 minutes
Cooking Time:
30 minutes
Instructions:
-
Prepare the Chicken for Marination:
- Begin by ensuring that the chicken is thoroughly cleaned and patted dry with a paper towel. For better flavor absorption, prick the chicken pieces with a fork. This will help the marinade penetrate deep into the chicken.
-
Marinate the Chicken:
- In a mixing bowl, combine the following for the chicken marinade: dahi (yogurt), ginger garlic paste, coriander powder, cumin powder, salt, turmeric powder, kasuri methi, and kashmiri red chilli powder.
- Coat the chicken pieces well in the marinade. Let this sit for 3 to 4 hours to ensure the flavors infuse into the meat.
-
Bake the Chicken:
- Preheat your oven to 180°C (350°F). Place the marinated chicken pieces on a baking tray and bake for 30-40 minutes, depending on the size of the chicken pieces. Ensure the chicken is cooked through and slightly golden.
-
Infuse Smoky Flavor (Optional but recommended for authentic taste):
- Once the chicken is baked, take a small piece of charcoal and burn it over direct flame. Place the chicken in a serving dish, and in the center, place a small bowl (katori). Put the burning charcoal in the bowl and pour ghee over it.
- Immediately cover the dish with a lid to trap the smoke and let it rest for about 5-10 minutes. This process will infuse a smoky flavor into the chicken, enhancing its taste.
-
Prepare the Masala Gravy:
- In a heavy-bottomed pan, heat oil over medium heat. Add finely chopped ginger and garlic, and sauté for 30 seconds or until the raw smell dissipates.
- Add the homemade tomato puree along with the onion paste. Stir well and cook the mixture for 2-3 minutes until it all comes together and the oil begins to separate from the gravy.
- Season with salt and red chili powder to taste.
-
Combine Chicken and Gravy:
- Once the gravy is cooked, add the baked chicken to the pan. Stir well so the chicken is coated with the flavorful gravy. Let it simmer for 5-7 minutes so that the chicken soaks up the rich masala.
-
Final Touches:
- Finally, stir in the fresh cream to add a creamy texture to the gravy. Mix thoroughly and allow the dish to simmer for a couple of minutes to blend all the flavors.
-
Garnish and Serve:
- Garnish with freshly chopped coriander leaves for an added burst of freshness.
- Serve this delightful Mughlai Style Chicken Changezi alongside garlic naan, jeera rice, and pickled onions for a well-rounded, satisfying meal.
Serving Suggestions:
This rich and flavorful Chicken Changezi is a true indulgence and pairs perfectly with naan or steamed rice. A side of pickled onions will provide the perfect contrast to the creamy and smoky chicken. To complete the meal, enjoy a traditional dessert like Malpua With Rose and Saffron Syrup to end the meal on a sweet note.
Enjoy your Mughlai Style Chicken Changezi and let the warmth of Mughlai cuisine fill your home with comfort and luxury.
