Mulberry Jam Recipe: Bursting Berries Delight
Welcome to lovewithrecipes.com, where we’re about to embark on a culinary adventure to create a tantalizing Mulberry Jam that will elevate your taste buds to new heights! 🍇✨
Ingredients:
- 3 cups fresh mulberries
- 1/2 cup lemon juice
- 7 cups sugar
- 1 pouch pectin
Instructions:
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🌟 Crush and Infuse: Begin by placing the fresh mulberries in a saucepan, giving them a gentle crush. Heat the berries until their luscious juices start to flow, creating a symphony of flavors. Allow this vibrant mixture to simmer, covered, for 15 minutes, enhancing the depth of taste.
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🍯 Extract the Essence: Now, it’s time to extract the pure essence of mulberry goodness. Transfer the mixture into a jelly cloth or bag, squeezing out every drop of the delectable juice. Measure out precisely 3 cups of this liquid gold and pour it into a generously-sized saucepan.
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🍋 Zesty Fusion: Add the sugar and lemon juice to the mulberry elixir. Give it a good mix, ensuring the sugar dissolves seamlessly into the concoction. This fusion of sweetness and citrusy brightness is the key to the perfect Mulberry Jam.
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🔥 Intense Heat and Stir: Crank up the heat to high and bring the mixture to a vigorous boil, keeping the stirring spoon in constant motion. This dance of flavors requires your undivided attention, so be prepared for a culinary crescendo.
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🌪️ Pectin Power Play: At the precise moment, stir in the pouch of pectin. Feel the transformation as it thickens and binds the ingredients together, creating that luxurious jam consistency we all crave.
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🌋 Rolling Boil Brilliance: Watch in awe as the mixture reaches a rolling boil. Let it bubble and froth for a solid minute, stirring all the while. This intense boil is the secret to setting the jam perfectly.
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🚫 Foam Be Gone: Remove the saucepan from the heat and swiftly skim off any foam that has dared to appear. A metal spoon works wonders for this task, leaving you with a velvety-smooth Mulberry Jam.
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🏺 Jar Magic: Time to capture this berry-infused symphony in jars. Quickly pour the jam into hot, sterilized jars, sealing in the essence of your culinary masterpiece. The aroma alone is enough to make your kitchen the heart of every home.
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🎉 Seal the Deal: Seal the jars with care, ensuring the freshness and flavor are locked in. This step is crucial for preserving the rich taste of your Mulberry Jam, allowing you to savor it over time.
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🥳 Enjoy the Fruits of Your Labor: Congratulations! You’ve successfully crafted Mulberry Jam that’s not just a spread but a celebration of flavors. Spread it on toast, swirl it in yogurt, or gift it to a friend – the possibilities are as endless as the joy this jam brings.
Nutritional Perfection:
- Calories: 754
- Fat Content: 0.7g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 19mg
- Carbohydrates: 192.7g
- Fiber: 3g
- Sugar: 188.8g
- Protein: 2.5g
Jam Jar Yield: 8 (1/2 pint) jars
Cooking Time Table:
| Step | Instructions |
|---|---|
| 1 | Heat berries, crush, simmer – 15 min |
| 2 | Extract juice, measure – 3 cups |
| 3 | Mix with sugar and lemon juice |
| 4 | Boil mixture on high heat, stir |
| 5 | Stir in pectin |
| 6 | Bring to rolling boil – 1 min |
| 7 | Remove from heat, skim off foam |
| 8 | Pour into sterilized jars, seal |
| 9 | Celebrate your culinary creation |
There you have it – a symphony of mulberry goodness encapsulated in a jar! Share the love, spread the joy, and let the Mulberry Jam magic begin! 🎉🍓 #LovewithRecipes #MulberryJamMagic
