Multani Kali Arbi Recipe
A Flavorful North Indian Delight
Multani Kali Arbi is a simple yet flavorful dish hailing from North India, perfect for a satisfying lunch. This vegetarian recipe makes use of tender arbi (colocasia) combined with a savory gravy made from onions, tomatoes, and a melange of aromatic spices. This dish is not only easy to prepare but also a great option for entertaining guests or enjoying a delicious homemade meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Arbi (colocasia) | 500 grams |
| Oil | As required |
| Salt | To taste |
| Red chili powder | 1/4 teaspoon |
| Green coriander leaves | 3 sprigs, chopped |
Preparation Time
- 10 minutes
Cooking Time
- 30 minutes
Instructions
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Prep the Arbi: Start by washing the arbi thoroughly 2 to 3 times to remove any dirt. After washing, peel the skin off and slice the arbi into thin, round pieces.
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Fry the Arbi: Heat oil in a deep pan over medium heat. Once the oil is hot, add the sliced arbi pieces and sauté them until they turn light brown. This will help bring out their flavor and create a nice texture.
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Add Spices: Sprinkle in the red chili powder and salt. Stir well to coat the arbi with the spices. Let it cook for a minute, allowing the spices to infuse the arbi.
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Add Water & Cook: Pour in 3 to 4 cups of water and stir. Let the mixture come to a boil. Reduce the heat to low and cover the pan, letting it cook for about 20 minutes. This will allow the flavors to blend and the arbi to become tender.
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Adjust Consistency: If the curry thickens too much, feel free to add a little more water to achieve your desired consistency.
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Final Touch: Once the arbi is tender and the curry has reached a thick, flavorful consistency, turn off the heat. Let the dish sit covered for 20 minutes to allow the flavors to deepen.
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Garnish and Serve: Garnish the Multani Kali Arbi with freshly chopped green coriander leaves. Serve hot with a side of Palak Raita (spinach yogurt dip) and Phulkas (Indian flatbreads) for a wholesome, satisfying meal.
Tips for Perfect Multani Kali Arbi
- For a more intense flavor, you can sauté some onions and tomatoes before adding the arbi for a richer base.
- This dish pairs beautifully with a variety of side dishes, but it’s especially delicious with steamed rice or roti.
Enjoy this delightful North Indian recipe that’s both easy to make and bursting with flavor. Whether for a casual lunch or to impress guests, Multani Kali Arbi is sure to be a hit!
