Mummy Hamburgers – A Fun and Delicious Twist on Traditional Burgers!
These “Mummy Hamburgers” are a playful and festive twist on the classic hamburger, perfect for Halloween or any occasion where you want to impress with both flavor and creativity. With seasoned beef patties wrapped in golden, crispy puff pastry to resemble mummy bandages, these burgers are as delicious as they are fun to make. Let’s dive into this spooky yet scrumptious recipe.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 480g |
| Rolled bacon | 40g |
| Puff pastry | 230g |
| Fresh thyme leaves | 3 sprigs |
| Extra virgin olive oil | 20g |
| Salt | To taste |
| Black pepper | To taste |
| Black sesame seeds | To taste |
| Whole milk | To taste |
Instructions:
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Prepare the Hamburger Patties:
- Start by placing the ground beef into a large mixing bowl. Season with salt, black pepper, and fresh thyme leaves, tearing them off the sprigs and sprinkling them over the meat.
- Mix well to ensure the seasonings are evenly distributed.
- Divide the seasoned meat into four equal portions. Take one portion and press it into an 10 cm (4-inch) burger press or your hands to form a round patty. Repeat this for the other portions, forming four even hamburger patties.
-
Cook the Patties:
- Heat a pan over medium-high heat and add the olive oil.
- Cook the patties for 7 minutes on each side, ensuring they are fully cooked through and browned on both sides. Set aside once done.
-
Cook the Bacon:
- In another pan, cook the rolled bacon for about 5 minutes or until it becomes crispy. Once done, remove any excess fat using a paper towel and set the bacon aside.
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Prepare the Mummy Wrapping:
- On a clean work surface, roll out the puff pastry and cut it into strips using a pizza cutter or sharp knife. Each strip should be approximately 1.5 cm wide and 27 cm long.
- Start wrapping the hamburger patties with the puff pastry strips. Begin at the edge of the patty and wrap it around, leaving a small triangular section of the top uncovered (this will be where you place the “eyes”). Continue wrapping the entire patty, ensuring the “bandages” are securely attached.
- Use additional strips to wrap around the edges, closing off the pastry completely. As you form each mummy, place it on a baking tray lined with parchment paper.
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Create the Mummy Eyes:
- From any leftover puff pastry, roll small balls to create the eyes for the mummies. You’ll need two balls per mummy.
- Place a ball of pastry on each uncovered section of the patty to form the eyes.
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Bake the Mummies:
- Preheat your oven to 180°C (350°F) in static mode, or 160°C (320°F) in fan mode.
- Brush the surface of the mummies with whole milk to give them a golden color while baking.
- Bake for 30-35 minutes or until the pastry becomes golden and crispy. If using a fan-assisted oven, reduce the baking time to 20-25 minutes.
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Serve:
- Once done, remove the mummies from the oven and let them cool slightly before serving.
- Serve with a fresh, crisp salad on the side for a perfect balance of flavors.
Tips and Variations:
- Customize the Filling: You can experiment with the burger filling by adding your favorite seasonings or even some finely chopped onions or garlic for extra flavor.
- Vegetarian Option: Use plant-based burger patties as a substitute for ground beef for a vegetarian version of this recipe.
- Spooky Eyes: If you want to make your mummies even more fun, use small pieces of mozzarella or olives for eyes instead of the puff pastry balls.
These Mummy Hamburgers are the perfect combination of fun and flavor, and they’re sure to be a hit at any Halloween gathering or themed event. Enjoy the spooky vibes with a delicious bite that’s easy to make and even more fun to eat!
