Melon Balls in Muscat Recipe
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🍽 Servings: 6
Description:
Delight your taste buds with these refreshing Melon Balls in Muscat, a delightful dessert bursting with sweet flavors and a hint of muscat wine. Perfect for a quick snack or a light dessert, this recipe is not only delicious but also healthy and easy to prepare!
Ingredients:
- 2 cups cantaloupe balls
- 3 cups honeydew balls
- 1/2 cup Muscat wine
Instructions:
| Step | Description |
|---|---|
| 1 | Carefully scoop out cantaloupe balls, reserving shells. |
| 2 | Place 3 cups of cantaloupe balls in a large, shallow dish, and reserve any remaining cantaloupe balls for another use. |
| 3 | Add honeydew balls and Muscat wine, then toss gently to coat the melon balls. |
| 4 | Cover the dish and chill in the refrigerator for up to 4 hours to allow the flavors to meld together. |
| 5 | Serve the melon balls in the reserved cantaloupe shells for an elegant presentation. |
Nutritional Information:
- Calories: 97
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 38.8mg
- Carbohydrates: 20.8g
- Fiber: 2g
- Sugar: 18.5g
- Protein: 1.7g
Recipe Notes:
- This recipe is perfect for a quick and easy dessert or snack, requiring just 15 minutes of preparation time.
- Feel free to adjust the sweetness by adding more or less Muscat wine according to your preference.
- For a fun twist, you can try using different varieties of melons or adding fresh mint leaves for extra freshness.
- Ensure that the melon balls are well-chilled before serving to enhance their refreshing taste.
- These Melon Balls in Muscat are not only delicious but also low in cholesterol and suitable for a healthy lifestyle. Enjoy!
