Mushroom and Almond Rice Pilaf ππΎ
Overview:
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Description:
A delightful accompaniment to any main course, this Mushroom and Almond Rice Pilaf is a versatile dish that pairs perfectly with various meats. Whether you opt for brown or white rice, long-grain or short-grain, the flavors meld beautifully with the earthiness of mushrooms and the nutty crunch of almonds. This recipe is a must-have for those seeking a simple yet elegant side dish that’s ready in no time!
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 | Onion |
| 1 cup | Rice |
| 1/4 cup | Margarine |
| 1 cup | Mushrooms |
| 1 1/2 cups | Water |
| 3/4 tsp | Salt |
| 1/2 tsp | Pepper |
| 1/8 cup | Sliced Almonds |
Instructions:
-
Prepare Ingredients:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Chop the onion finely.
- Rinse the rice under cold water until the water runs clear.
- Clean the mushrooms and slice them.
- Measure out the margarine, water, salt, pepper, and sliced almonds.
-
Brown Onions:
- In a skillet or saucepan over medium heat, melt the margarine.
- Add the chopped onions and sautΓ© until they turn golden brown and fragrant, about 5 minutes.
-
Mix Ingredients:
- In a shallow baking dish, combine the browned onions with the rice, sliced mushrooms, water, salt, and pepper.
- Give everything a good stir to ensure the ingredients are evenly distributed.
-
Bake:
- Cover the baking dish with a lid or foil and place it in the preheated oven.
- Bake for approximately 1 hour, or until the rice is tender and has absorbed all the liquid.
- If you prefer a bit of crunch, uncover the dish for the last 10 minutes of baking.
- The rice should be fluffy and the mushrooms tender.
-
Add Almonds:
- Once the rice is cooked, remove the dish from the oven.
- Sprinkle the sliced almonds over the top of the pilaf.
- Return the dish to the oven for another 5-7 minutes, or until the almonds are lightly toasted.
-
Serve and Enjoy:
- Remove from the oven and let it sit for a few minutes to cool slightly.
- Fluff the rice gently with a fork, incorporating the toasted almonds.
- Serve hot as a delightful side dish to complement your favorite meat entrees.
- Garnish with fresh herbs if desired, and enjoy the delightful blend of flavors!
This Mushroom and Almond Rice Pilaf is not only a feast for the taste buds but also a visually appealing addition to your dinner table. It’s a recipe that effortlessly combines simplicity with elegance, making it perfect for weeknight dinners or special occasions alike. Whether you’re cooking for family or entertaining guests, this dish is sure to impress! π
