Mushroom and Radicchio Savory Pie Recipe
Category: Savory Pies
Servings: 6
This Mushroom and Radicchio Savory Pie is a perfect dish to serve as an appetizer or a light main course. The delicate flavors of fresh mushrooms, slightly bitter radicchio, and creamy ricotta create a rich and satisfying pie. The flaky puff pastry base adds texture to every bite, making it an irresistible choice for any occasion. Follow these simple steps to create a flavorful savory pie that is sure to impress your guests.
Ingredients
| Ingredient | Amount |
|---|---|
| Puff pastry | 230g |
| Champignon mushrooms | 300g |
| Radicchio | 200g |
| Leek | 1 |
| Ricotta cheese | 350g |
| Egg | 1 |
| Whole milk | 60g |
| Grana Padano cheese (grated) | 100g |
| Extra virgin olive oil | 20g |
| Fresh thyme | 2 sprigs |
| Chives | 5 sprigs |
| Nutmeg | To taste |
| Salt | To taste |
| Black pepper | To taste |
Instructions
Step 1: Prepare the Mushrooms and Vegetables
Start by cleaning the mushrooms to remove any dirt. You can use a small brush or a cotton cloth to wipe them clean. If the mushrooms are particularly dirty, you may briefly rinse them under cold water, but be sure to pat them dry immediately to prevent excess moisture.
Once cleaned, slice the mushrooms into thin, horizontal slices.
Next, prepare the leek by trimming off the ends and cutting it into thin rounds. In a large pan, heat the olive oil over medium heat. Add the leek and sauté for about 2 minutes until it softens. Add the sliced mushrooms and cook them for 4-5 minutes until they begin to release their moisture and become tender.
Afterward, add the radicchio, which you should chop roughly into strips. Continue cooking for an additional 2 minutes, allowing the radicchio to wilt down.
Season with salt and pepper, and add the finely chopped thyme. Stir everything together, ensuring that the herbs and seasoning are well distributed. Once the mixture is cooked, remove the pan from the heat and allow it to cool.
Step 2: Prepare the Ricotta Filling
In a separate mixing bowl, combine the ricotta cheese with the whole egg. Whisk until the mixture is smooth and well combined. Add the finely chopped chives, a pinch of salt, black pepper, and a grating of fresh nutmeg to the ricotta mixture.
Next, incorporate the grated Grana Padano cheese and whole milk into the ricotta mixture. Mix thoroughly with a spatula, ensuring all the ingredients are fully combined.
Once the mushroom and radicchio mixture has cooled, fold it into the ricotta mixture, stirring gently to incorporate.
Step 3: Assemble the Pie
Grease and line a 24 cm round pie dish with parchment paper. Unroll the puff pastry and gently press it into the base and sides of the dish, ensuring that it fits snugly. If necessary, trim any excess pastry along the edges.
Once the pastry is positioned, pour the prepared filling into the dish, spreading it evenly across the surface with a spatula to smooth it out.
Fold the excess pastry over the edges of the pie to form a decorative border. Pinch and crimp the edges to create a slight raised lip, which will give the pie a rustic look. Using a pastry brush, gently brush the folded edges with the remaining milk for a golden finish.
Step 4: Bake the Pie
Preheat your oven to 200°C (392°F) for conventional (static) heat, or 180°C (356°F) if using a fan-assisted oven. Place the pie into the preheated oven and bake for 40-50 minutes. If you are using a fan oven, bake for 30-40 minutes, checking the pie halfway through for doneness. The pastry should be golden brown, and the filling should be set and slightly puffed.
Step 5: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool for about 10 minutes before serving. This savory pie can be enjoyed warm or at room temperature. Cut into wedges and serve alongside a crisp green salad for a complete meal.
This Mushroom and Radicchio Savory Pie is not only delicious but also offers a fantastic combination of textures and flavors. The earthy mushrooms, slightly bitter radicchio, and creamy ricotta make for a satisfying and wholesome dish that will surely become a favorite.
Perfect for a light lunch or as part of a festive dinner, this pie is versatile and full of flavor. Enjoy it with your loved ones or serve it at your next gathering!
