Creamy Mushroom and Onion Rotini Recipe:
Total Time: 26 minutes
Prep Time: 10 minutes
Cook Time: 16 minutes
Servings: 6
Description:
Indulge in the delightful flavors of our Creamy Mushroom and Onion Rotini recipe, a creation that marries the earthiness of mushrooms, the savory notes of bacon, and the richness of cream. This dish, brought to you by lovewithrecipes.com, not only satisfies your taste buds but also falls under the Low Cholesterol category, making it a wholesome choice for those seeking a healthy and quick meal. With keywords like “Healthy” and “< 30 Mins," this recipe is a perfect addition to your repertoire.
Ingredients:
- 4 cups rotini pasta
- 1 cup bacon, diced
- 2 cloves garlic, minced
- 2 cooking onions, finely chopped
- 1 cup mushrooms, sliced
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup dry white wine
- 2/3 cup fresh parsley, chopped
- 1/3 cup heavy cream
- 1/4 cup chicken stock
Nutritional Information (Per Serving):
- Calories: 365.7
- Fat: 8.1g
- Saturated Fat: 2.9g
- Cholesterol: 12.2mg
- Sodium: 158.7mg
- Carbohydrates: 58.8g
- Fiber: 3.4g
- Sugar: 4.5g
- Protein: 13.2g
Instructions:
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Cook Rotini Pasta:
- Begin by cooking the rotini pasta according to the package directions. Ensure it’s cooked to perfection, maintaining that al dente texture.
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Prepare Bacon and Aromatics:
- In a large skillet, heat oil over medium heat. Add diced bacon and cook until it turns translucent, releasing its flavorful aroma. Stir in minced garlic, finely chopped onions, and sliced mushrooms.
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Sauté to Perfection:
- Cook this aromatic mix, stirring occasionally, for approximately 5 minutes or until the mushrooms begin to develop a beautiful golden brown hue.
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Intensify Flavors:
- Elevate the dish by increasing the heat to high. Stir in dried thyme, salt, and pepper, creating a symphony of flavors that will tantalize your taste buds.
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Creamy Infusion:
- Pour in the heavy cream, chicken stock, and the exquisite dry white wine. Allow the mixture to come to a boil, then gracefully reduce the heat and let it simmer for a minute, allowing the flavors to meld into creamy perfection.
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Combine with Pasta:
- As the aromatic concoction simmers, add the hot, drained rotini pasta to the skillet. Toss it gently, ensuring every strand is coated in the luscious cream and mushroom blend.
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Garnish and Serve:
- The final touch is a generous sprinkle of freshly chopped parsley, adding a burst of color and freshness. Serve this Creamy Mushroom and Onion Rotini immediately, savoring each bite of this gastronomic delight.
Conclusion:
With its quick preparation time, tantalizing aromas, and a nutritional profile that aligns with a healthy lifestyle, the Creamy Mushroom and Onion Rotini is not just a recipe; it’s a culinary experience. Perfect for those busy evenings when you crave a satisfying yet wholesome meal, this dish effortlessly combines convenience and gourmet flavors. Treat yourself and your loved ones to a bowl of this indulgent pasta – a testament to the culinary wonders that can be created in just under 30 minutes.
