Welcome to LovewithRecipes.com, where we bring you an exquisite and mouthwatering Lasagna recipe that’s guaranteed to be a showstopper at your dining table! 🍽️✨ This European-inspired delight is not only a culinary masterpiece but also a quick and easy option, requiring less than 60 minutes of your precious time. Let’s dive into the details of this delectable dish!
Lasagna Recipe
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 0 minutes | Not specified | 1 hour | 8 servings |
Ingredients:
- 2 cups mushrooms, sliced
- 1/2 cup bacon, chopped
- 2 cups water
- 1/2 cup garlic, crushed
- 2 cups lean ground beef
- 2 cups onion, finely chopped
- 1 cup pepper, diced
- 1/4 cup salami, chopped
- 1 1/2 cups mozzarella cheese, grated
- 1/2 cup sweet basil, fresh and chopped
- 1/2 cup parsley, finely chopped
- 2 cups tomato paste
- 1/2 cup parmesan cheese, grated
- 1/2 cup tomato, canned and crushed
- 1 cup cottage cheese
- 2 eggs
- 8 lasagna noodles
Nutritional Information (per serving):
- Calories: 584.2
- Fat: 30.6g
- Saturated Fat: 12.9g
- Cholesterol: 156.4mg
- Sodium: 1780.5mg
- Carbohydrates: 36.2g
- Fiber: 3.7g
- Sugar: 9.8g
- Protein: 41.5g
Instructions:
-
Sauté the Aromatics:
In a pan with hot oil, sauté bacon, crushed garlic, and finely chopped onion for 5 minutes until they become golden brown and aromatic. -
Remove Garlic:
Once the garlic has infused its flavor, remove it from the pan to maintain a balanced taste. -
Add Ground Beef and Flavorful Additions:
Introduce lean ground beef, chopped salami, fresh sweet basil, and finely chopped parsley to the pan. Brown the mixture well until the beef is cooked through. -
Incorporate Tomato Paste and More:
Add tomato paste, crushed tomatoes, sliced mushrooms, and water to the pan. Allow the mixture to simmer uncovered for 1 hour or until it reaches a lusciously thick consistency. -
Season to Perfection:
Season the sauce to your liking with salt and pepper, ensuring a perfect balance of flavors. -
Preheat Oven and Prepare Baking Dish:
Preheat your oven to 375°F. Butter a 12×9 inch casserole or lasagna dish, ensuring a non-stick surface for your culinary masterpiece. -
Cheesy Goodness:
Grate the mozzarella cheese and set it aside. In a separate bowl, combine cottage cheese, eggs, and grated Parmesan cheese to create a delightful cheese/egg mixture. -
Layering Magic:
Begin the layering process by pouring a generous layer of the tomato sauce into the bottom of the dish. Follow this with a layer of lasagna noodles and then the cheese/egg mixture, sprinkling it generously with the grated mozzarella. -
Repeat and Finish:
Continue layering, finishing with a final layer of sauce and a generous topping of mozzarella cheese, creating a visually appealing and mouthwatering lasagna masterpiece. -
Bake to Perfection:
Place your creation in the preheated oven and bake for 30 minutes or until the cheese is golden brown and bubbly. -
Enhance the Flavor:
For an even more enhanced flavor, note that this lasagna recipe improves when prepared a day in advance. Refrigerate it until it’s time to bake, allowing the flavors to meld and intensify.
Get ready to indulge in the savory layers of this Lasagna, a symphony of flavors that will have your taste buds dancing with joy. Perfect for family dinners, gatherings, or any occasion where you want to impress with your culinary prowess! Share the love and enjoy every bite! 🌟👩🍳
