Mushroom Beef Delight: Hearty One-Pot Soup Recipe

Hearty Mushroom and Beef Soup Recipe

🕒 Total Time: 1 hour 30 minutes
🥄 Servings: 4

Ingredients:

• 1 lb boneless beef chuck
• 1 onion
• 1 cup beef broth
• 3 tomatoes
• 14 oz fresh mushrooms
• 8 tsp dried oregano
• 3/4 tsp instant minced garlic
• 3/4 tsp bay leaf
• 1 carrot
• 1/2 cup water
• 2 tbsp cornstarch
• 4 cups cooked rice
• 1/4 cup dry red wine
• 1 rosemary sprig
• Olive oil (for cooking)

Instructions:

1. Preparation: Start by gathering all the necessary ingredients and equipment.

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2. Sauté Beef: In a large saucepan, heat olive oil over medium-high heat. Add half of the boneless beef chuck, and cook while stirring occasionally for about 2-3 minutes, or until the beef is browned. Use a slotted spoon to remove the browned beef from the pan, and set it aside. Repeat the process with the remaining beef and onion.

3. Combine Ingredients: Once all the beef and onion are browned, return them to the saucepan. Stir in beef broth, crushed tomatoes, sliced mushrooms, dried oregano, minced garlic, and bay leaf.

4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and let the soup simmer for about 1 hour, allowing the flavors to meld together.

5. Add Carrot: After simmering for an hour, add the sliced carrot to the soup. Bring it back to a boil, then reduce the heat, cover, and let it simmer for an additional 7 minutes, or until the carrot is tender.

6. Thicken Soup: In a small bowl, combine cold water and cornstarch to make a slurry. Gradually add the slurry to the soup while stirring constantly. Cook and stir until the soup is slightly thickened.

7. Finish: Once the soup has thickened, add the dry red wine and heat for an additional 2 minutes.

8. Serve: Discard the bay leaf, and ladle the hearty mushroom and beef soup into serving bowls. Garnish each bowl with a sprig of fresh rosemary for added flavor and aroma.

Enjoy this delicious and comforting Hearty Mushroom and Beef Soup with a side of freshly baked bread or a simple green salad for a satisfying meal that’s perfect for any night of the week! 🍲🥖🥗