Sure, let’s dive into the delightful world of Spaghetti with Beef and Mushroom Sauce! 🍝 This recipe is perfect for those busy days when you need something hearty and satisfying on the table in no time. With a savory blend of lean ground beef, earthy mushrooms, and aromatic herbs, this dish is sure to become a family favorite.
Spaghetti with Beef and Mushroom Sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per serving: 728.5
Cuisine: European
Keywords: Meat, European, < 30 Mins
Ingredients:
- 1 package (about 8 ounces) spaghetti
- 1 pound lean ground beef
- 1 can (14.5 ounces) whole tomatoes
- 1 can (6 ounces) tomato paste
- 1/2 cup sliced mushrooms
- 1 cup water
- 1 teaspoon dried basil
- 1 clove garlic, minced
- 1 teaspoon dried oregano
Instructions:
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Cook Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Once cooked, drain the spaghetti, cover, and set aside.
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Prepare Beef and Mushroom Sauce:
- In a large skillet, brown the lean ground beef over medium-high heat. Once browned, drain any excess fat from the skillet.
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Add Tomatoes and Mushrooms:
- Stir in the whole tomatoes (crushing them with your hands as you add them to the skillet) and tomato paste. Add the sliced mushrooms, water, dried basil, and minced garlic to the skillet.
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Season and Simmer:
- Sprinkle the dried oregano over the sauce, stirring to combine all the ingredients. Cover the skillet and let the sauce simmer over low heat for 15-20 minutes, stirring occasionally, until the flavors meld together beautifully.
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Serve:
- Once the sauce is ready, remove the skillet from the heat. Ladle the beef and mushroom sauce over the cooked spaghetti, tossing gently to coat the pasta evenly with the delicious sauce.
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Garnish and Enjoy:
- Optionally, garnish your spaghetti with beef and mushroom sauce with some freshly grated Parmesan cheese and chopped fresh parsley for an extra burst of flavor and color. Serve hot and enjoy your comforting meal!
Nutritional Information (per serving):
- Calories: 728.5
- Fat: 13.9g
- Saturated Fat: 5.1g
- Cholesterol: 73.7mg
- Sodium: 767.6mg
- Carbohydrates: 108.3g
- Fiber: 9.7g
- Sugar: 16.3g
- Protein: 44.1g
This Spaghetti with Beef and Mushroom Sauce recipe is not only delicious but also packed with protein and fiber to keep you feeling satisfied for hours. It’s a perfect meal for busy weeknights or lazy weekends when you crave a comforting and flavorful dish without spending hours in the kitchen. Give it a try and watch it become a staple in your recipe rotation!
