🍽️ Baked Stuffed Mushroom Caps Recipe: A Flavorful Delight for Every Occasion! 🍄
🕒 Total Time: 40 minutes
⏰ Preparation Time: 20 minutes
⏰ Cooking Time: 20 minutes
Introduction:
Embark on a culinary journey with this delightful Baked Stuffed Mushroom Caps recipe, a cherished family favorite that has been in our repertoire since February 2005. Crafted with love and inspired by the culinary wisdom of my mother, a certified chef, these mushroom caps are a perennial hit at our home during parties and holiday gatherings. Brace yourself for a burst of flavors as we guide you through the steps to recreate this culinary masterpiece!
🍽️ Recipe Details:
📝 Description:
This recipe holds a special place in our hearts, and I’ve meticulously revised it to reflect the culinary brilliance of my mother. It promises to be a showstopper at any gathering, adding a touch of elegance and taste to your table.
🍽️ Recipe Category:
Lunch/Snacks
🔍 Keywords:
Vegetable, Christmas, Thanksgiving, < 60 Mins
👨🍳 Ingredients:
| Quantity | Ingredient |
|---|---|
| 24 | Mushrooms |
| 4 | Butter |
| 1/4 | Onion |
| 2 | Dry White Wine |
| 1/4 | Parsley |
| 1/4 | Olive Oil |
| 2 | Garlic Clove |
| 2 | Oregano Leaves |
| 1 | Monterey Jack Cheese |
📊 Nutritional Information (Per Serving):
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 101.7 | 8.5g | 3.9g | 16.2mg | 117.5mg | 3.5g | 0.6g | 1.1g | 3.3g |
⭐ Aggregated Rating:
4.5 stars
📈 Review Count:
10 reviews
👩🍳 Instructions:
- Prepare Mushrooms: Remove mushroom stems; chop enough stems to measure 1/4 cup.
- Preheat Oven: Place mushroom caps on a buttered baking sheet; set aside.
- Sauté Vegetables: In a medium skillet, sauté chopped stems, onions, and garlic in olive oil.
- Create Stuffing Mixture: Mix bread crumbs, bacon, parsley, oregano, salt, and pepper to taste.
- Combine Ingredients: Add dry ingredients, melted butter, and white wine to the skillet; mix well.
- Shape and Fill: Shape mushroom mixture into 24 balls; mold each into the mushroom caps.
- Cheese Topping: Sprinkle with Monterey Jack cheese.
- Bake to Perfection: Bake for 20 minutes at 350°F.
✨ Serve and Enjoy:
The result? A tantalizing symphony of flavors, blending the earthiness of mushrooms with the richness of cheese and the aromatic herbs. These stuffed mushroom caps are sure to elevate your culinary prowess and leave your guests craving for more. Whether it’s a festive gathering or a casual get-together, these bitesize delights are a crowd-pleaser. So, don your apron and get ready to savor the magic of these Baked Stuffed Mushroom Caps – a legacy recipe passed down through generations! 🍽️🍷✨
