Butter Mushroom Cottage Cheese and Sprouted Green Gram Salad ๐๐ง
Overview:
Make and share this delightful Butter Mushroom Cottage Cheese and Sprouted Green Gram Salad recipe! It’s a fusion of flavors that will transport you to the heart of Asian cuisine. With a mix of Indian spices and a touch of creativity, this dish is perfect for those looking for something delicious and wholesome. Let’s dive into the recipe!
Recipe Information:
- Name: Butter Mushroom Cottage Cheese and Sprouted Green Gram Salad
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 300g | Cottage cheese |
| 200g | Mushrooms |
| 3 | Onions |
| 2 | Tomatoes |
| 3/4 inch | Ginger |
| 5-6 cloves | Garlic |
| 14 | Cashews |
| 14 | Groundnuts |
| 1 tsp | Cumin seeds |
| 2 pieces | Cinnamon |
| 4 pieces | Green cardamoms |
| 1 tsp | Dried fenugreek leaves |
| 1 tsp | Red chili powder |
| 1/2 tsp | Turmeric powder |
| 1/2 cup | Milk |
| 1/2 cup | Yoghurt |
| To taste | Salt |
| 1 tbsp | Cornflour |
| 2 tbsp | Butter |
| 1 tbsp | Ghee |
Instructions:
-
Prepare the Mushroom and Cottage Cheese Mixture:
- Heat ghee in a pan.
- Add onions and fry till golden brown.
- Add tomatoes and cook till soft.
- Put this mixture in a blender along with ginger and garlic pastes; blend well and set aside.
-
-
Prepare the Nut Paste:
- Soak the cashews and groundnuts in water for 15 minutes, then drain.
- Grind the soaked nuts into a fine paste.
-
Cooking the Mushroom and Cottage Cheese Mix:
- Heat a pan and shallow fry the onion and tomato paste from step 1.
- Add turmeric and red chili powders, along with orange color, yoghurt, and milk.
- Bring the mixture to a boil.
- Season with salt, add the ground nut paste, and other powdered masalas.
- Add mushrooms and cottage cheese, cooking until soft.
- Mix cornflour with a little water and add it to the pan, bringing it to a boil.
- Remove from heat.
-
Garnish and Serve:
- Garnish with fresh coriander leaves, onion rings, and sliced carrots.
-
Prepare the Sprouted Green Gram Salad:
- Boil one cup of sprouted green gram with 2 green chilies.
- Once cooled, mix with a cup of beaten yoghurt, adding salt to taste.
-
Final Touches:
- Fry cumin seeds and asafoetida powder in a little ghee.
- Add this tempering to the sprouted green gram salad.
- Garnish the salad with tomato slices and fresh coriander leaves.
Serving Suggestions:
This Butter Mushroom Cottage Cheese and Sprouted Green Gram Salad is best enjoyed fresh, with its creamy textures and rich flavors. Serve it as a main dish for a vegetarian meal, or as a hearty side alongside your favorite rice or bread. ๐ฅโจ
Recipe Notes:
- Variations: Feel free to customize this recipe with your favorite vegetables or spices. You can also adjust the consistency of the curry by adding more or less milk.
- Storage: Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
- Health Benefits: This dish is packed with protein from the cottage cheese and green gram, making it a nutritious and satisfying meal option.
Enjoy Your Culinary Adventure!
We hope you enjoy creating and savoring this Butter Mushroom Cottage Cheese and Sprouted Green Gram Salad recipe! It’s a flavorful blend of textures and tastes that will surely impress your family and friends. Don’t forget to share your culinary masterpiece with us at lovewithrecipes.com. Happy cooking! ๐ฝ๏ธ๐ฟ
