Oysters Gratinated with Mushrooms
Category: Appetizers
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Oysters | 12 |
| Champignon mushrooms | 130g |
| Shallot | 30g |
| Parsley | 10g |
| Bread (crust removed) | 40g |
| Lemon juice | 1 |
| Butter | 25g |
| White pepper | to taste |
| Extra virgin olive oil | 10g |
Instructions
Step 1: Open the Oysters
To begin making the gratinated oysters with mushrooms, start by carefully opening the oysters. The process of opening the oysters requires precision, so make sure you have the right equipment—a specialized oyster knife with a thin tip, a protective handle, and a firm grip are essential for safety. Place one hand firmly on the oyster and use the other hand to insert the knife into the opening, cutting through the muscle that holds the oyster closed. Once you’ve severed the muscle, continue to gently open the oyster by following its circumference.
Step 2: Collect the Oyster Liquids
Once the oysters are open, carefully collect the liquid from each oyster and strain it through a fine mesh sieve into a bowl. You can use this precious liquid for added flavor during the cooking process.
Step 3: Prepare the Filling
Peel and finely chop the shallot. In a pan, melt the butter and olive oil over low heat. Add the shallot and sauté it gently until soft and translucent. Pour in the filtered oyster liquid and allow it to cook for a few minutes, infusing the shallot with the oceanic flavor.
Step 4: Prepare the Breadcrumb Mixture
In a separate bowl, tear the bread into small crumbs. Add the sautéed mushrooms (which have been finely chopped and pre-cooked) to the bread crumbs. This combination will form the base of your gratinated topping.
Step 5: Assemble the Oysters
Take the cleaned oyster shells and place an oyster in each shell. Generously top each oyster with the mushroom and breadcrumb mixture, ensuring they are evenly coated.
Step 6: Bake the Oysters
Arrange the filled oyster shells on a baking tray and place them in a preheated oven at 180°C (350°F). Bake for 8-10 minutes, or until the breadcrumbs are golden brown and crispy.
Step 7: Serve and Enjoy
Once the oysters are gratinated, remove them from the oven and allow them to cool slightly before serving. These oysters are best enjoyed warm, straight from the shell, to capture the delicious mix of rich, savory flavors.
This indulgent appetizer is the perfect start to any seafood meal. The fresh oysters paired with earthy mushrooms and buttery breadcrumbs create a truly unforgettable bite. Enjoy the delicate balance of flavors and the satisfying crunch of the gratinated topping with every bite!
