Mushroom Gravy Delight

🌱 Vegetarian Mushroom Gravy Recipe

🕒 Total Time: Not specified on lovewithrecipes.com
🥢 Prep Time: 0 minutes
🔥 Cook Time: Not specified on lovewithrecipes.com

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

📝 Description:
Indulge in the delightful flavors of this Vegetarian Mushroom Gravy recipe brought to you by lovewithrecipes.com. This easy-to-follow recipe is perfect for those craving a savory and hearty gravy without any meat. Let’s dive into the culinary adventure!

🍲 Recipe Category: Vegetable
🏷️ Keywords: < 15 Mins, Easy

🥦 Ingredients:

• 2 1/3 cups mushrooms
• 5 tablespoons all-purpose flour

🌟 Aggregated Rating: 4.5 stars
📊 Review Count: 3 reviews

🔥 Nutritional Information (Per Serving):

• Calories: 126.7
• Fat Content: 0.7g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 7.6mg
• Carbohydrate Content: 24.7g
• Fiber Content: 2.1g
• Sugar Content: 2.4g
• Protein Content: 7.1g

👩‍🍳 Instructions:

1. Saute Mushrooms:

   • In a heavy nonstick skillet over medium heat, combine 1/3 cup stock and mushrooms.
   • Saute mushrooms for 7-8 minutes or until they begin to turn brown and the liquid has almost evaporated.

2. Prepare Flour Mixture:

   • Remove from heat and set aside the sauteed mushrooms.
   • In a jar with a tight-fitting lid, combine 1/4 cup stock and flour.
   • Shake vigorously to create a smooth mixture.

3. Create Gravy Base:

   • In a heavy saucepan over high heat, combine the flour mixture with the remaining stock.
   • Bring the mixture to a boil.

4. Simmer and Thicken:

   • Reduce heat to medium and simmer for 15 minutes, whisking frequently, until the mixture begins to thicken.

5. Incorporate Mushrooms:

   • Add the sauteed mushrooms to the simmering gravy.
   • Continue to simmer until the mixture is just heated throughout.

6. Season and Serve:

   • Season the mushroom gravy with salt and pepper to taste.
   • Your Vegetarian Mushroom Gravy is now ready to be enjoyed!

👨‍🍳 Chef’s Tip:
For an extra layer of flavor, consider adding a dash of your favorite herbs or a splash of white wine during the sauteing process.

🌈 Presentation:
Serve this delectable Vegetarian Mushroom Gravy over mashed potatoes, rice, or your favorite roasted vegetables for a satisfying and wholesome meal. Garnish with a sprinkle of fresh herbs for a visually appealing touch.

👏 Congratulations!
You’ve successfully crafted a delicious batch of Vegetarian Mushroom Gravy. Your culinary skills are sure to impress, and this savory delight is bound to become a favorite at your table. Enjoy the rich, earthy goodness in every spoonful! 🍽️✨