Hunter’s Sauce with Mushrooms
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 cups
Calories: 248 kcal per serving
Rating: ★★★★☆
Category: Sauces
Cuisine: European
Keywords: Vegetable, European, < 30 Mins, Easy, Inexpensive
Ingredients:
- 2 onions, finely chopped
- 2 tbsp butter
- 1 cup mushrooms, sliced
- 1/2 cup white wine
- 1/2 cup tomato puree
- 1 cup beef or chicken broth
- Salt and pepper, to taste
- Maggi seasoning, to taste (optional)
- Fresh herbs (optional)
Instructions:
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Saute Onions: In a saucepan, melt butter over medium heat. Add chopped onions and saute until very tender, about 5-7 minutes.
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Cook Mushrooms: Add sliced mushrooms to the pan and continue sauteing for another 2-3 minutes until mushrooms are softened.
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Deglaze with Wine: Pour in the white wine, stirring to deglaze the pan. Allow the wine to simmer until reduced by half, about 3-5 minutes.
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Add Tomato Puree and Broth: Stir in the tomato puree and beef or chicken broth. Bring the mixture to a simmer.
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Simmer and Season: Let the sauce simmer gently for about 5 minutes to allow flavors to meld. Season with salt, pepper, and Maggi seasoning to taste.
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Adjust Consistency and Flavor: If needed, adjust the consistency of the sauce by adding more broth or simmering longer to thicken. Taste and adjust seasoning as desired.
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Finish with Herbs (Optional): If using fresh herbs, stir them into the sauce just before serving. Parsley, thyme, or rosemary work well with this dish.
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Serve: Hunter’s Sauce with Mushrooms is ready to serve. It pairs wonderfully with poultry, pork, or even over pasta for a hearty meal.
Enjoy this versatile and flavorful sauce that can elevate any dish with its rich, mushroom-infused goodness!
