Beef Cubes in Mushroom Sauce Recipe
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Description
Warm up your winter evenings with this hearty Beef Cubes in Mushroom Sauce recipe. Tender beef cubes are enveloped in a rich mushroom sauce, creating a comforting dish perfect for any weeknight dinner. With just under 4 hours from prep to table, this easy recipe is sure to become a family favorite.
Ingredients
- 1 onion
- 1 garlic clove
- 1 cup small mushrooms
- 1 teaspoon dried basil
- 1/2 cup seasoned flour
- 1/4 cup oil
- 1/4 cup claret (optional)
- Gravy (as needed)
- Hot cooked rice (for serving)
Nutritional Information (Per Serving)
- Calories: 332.7
- Fat: 20.4g
- Saturated Fat: 8.2g
- Cholesterol: 78.2mg
- Sodium: 469.3mg
- Carbohydrates: 9g
- Fiber: 1.8g
- Sugar: 2.2g
- Protein: 25.8g
Keywords
Meat, Winter, Weeknight, Less than 4 Hours, Easy
Instructions
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Prepare the Ingredients: Peel and chop the onion, mince the garlic, and clean the mushrooms.
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Dredge the Meat: Coat the beef cubes with seasoned flour, ensuring they are evenly covered.
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Brown the Meat: In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the beef cubes and brown them on all sides, approximately 6 minutes. This step helps to seal in the juices and adds flavor to the dish.
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Add Aromatics: Add the chopped onions, minced garlic, and cleaned mushrooms to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 4 minutes.
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Create the Sauce: Pour in the gravy, stirring to combine with the meat and vegetables. Sprinkle in the dried basil, which adds a fragrant herbal note to the dish.
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Simmer: Reduce the heat to low and let the mixture simmer gently for approximately 50 minutes. This slow cooking process allows the flavors to meld together and the beef to become tender.
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Optional Addition: If using, pour in the claret during the last few minutes of cooking. This adds a depth of flavor and richness to the sauce.
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Serve: Spoon the beef cubes and mushroom sauce over hot cooked rice, allowing the flavors to mingle. Garnish with fresh herbs if desired, and enjoy this comforting meal with your loved ones.
Recipe Notes
- Feel free to adjust the seasoning according to your taste preferences. You can add more herbs or spices to enhance the flavor profile.
- For a thicker sauce, you can mix a little cornstarch with water and add it to the skillet during the simmering process.
- This dish pairs well with a side of steamed vegetables or a crisp salad for a complete and balanced meal.
Review
Rating: 4 stars
Review: “Absolutely delicious! The beef cubes were tender, and the mushroom sauce was rich and flavorful. This recipe will definitely be a staple in our household.”
Beef Cubes in Mushroom Sauce is a classic comfort dish that’s perfect for cozy winter nights or busy weeknights when you need a quick and satisfying meal. With simple ingredients and easy-to-follow instructions, this recipe is sure to impress your family and friends. So, gather your ingredients and get ready to enjoy a hearty and delicious dinner that will warm your soul.
