French Dips with Mushrooms
Description:
Looking for something new to whip up in your trusty crockpot? Try out this tantalizing recipe for French Dips with Mushrooms, straight from the pages of the beloved “Better Homes and Gardens” Crockpot cookbook. This hearty dish pairs perfectly with a simple salad, making it an ideal choice for a satisfying meal any day of the week.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Roast Beef, Onions, Vegetable, Meat, Canadian, Kid Friendly, Potluck, Winter, Roast, Oven, Easy
Nutritional Information (per serving):
- Calories: 565.6
- Fat Content: 28.1g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 109.4mg
- Sodium Content: 791.2mg
- Carbohydrate Content: 34.1g
- Fiber Content: 2.2g
- Sugar Content: 2.6g
- Protein Content: 42.3g
Servings: 8
Ingredients:
- 3 – 3 1/2 lbs bottom round steaks
- 4 lbs rump roast
- 1 portabella mushrooms
- 8 cups beef broth
- 1 red onion
Instructions:
| Step | Description |
|---|---|
| 1 | Trim fat from roast. |
| 2 | If necessary, cut roast to fit into a 3 1/2 to 6 quart crockpot. |
| 3 | In a large skillet, brown meat on all sides in hot oil, then drain off fat. |
| 4 | Transfer meat to crockpot. |
| 5 | Clean mushrooms; remove and discard stems, then cut mushrooms into 1/4 inch slices and add to crockpot. |
| 6 | Pour broth over meat and mushrooms. |
| 7 | Cover and cook on low-heat setting for 8 to 9 hours or on high heat setting for 4 to 4 1/2 hours. |
| 8 | Remove meat from crockpot; cover and let stand for 10 minutes. |
| 9 | Meanwhile, using a slotted spoon, remove mushrooms and set aside. |
| 10 | Thinly slice meat. |
| 11 | Arrange meat, mushroom slices, and onion slices on toasted buns. |
| 12 | Pour cooking juices into a measuring cup; skim off fat. |
| 13 | Drizzle a little of the juices onto each sandwich and pour the remaining juices into bowls to serve with the sandwiches for dipping. |
Total Time: 8 hours and 25 minutes
Cook’s Tips:
- For an extra burst of flavor, consider adding a sprinkle of your favorite herbs or spices to the beef broth before pouring it into the crockpot.
- Toasting the buns before assembling the sandwiches adds a delightful crunch to each bite.
- Don’t forget to skim off any excess fat from the cooking juices to keep the sandwiches light and flavorful.
Enjoy your savory French Dips with Mushrooms, perfect for a cozy winter meal or a crowd-pleasing potluck dish! 🥪🍄🥩
