Mini Quiche with Mushrooms, Leeks, and Ham
If you are looking for a delightful and savory dish to impress your guests, these mini quiches with mushrooms, leeks, and ham are the perfect choice. With a delicate combination of earthy mushrooms, sweet leeks, savory ham, and creamy filling, these mini quiches are sure to be a hit at any occasion. Whether served as an appetizer, party snack, or a light meal, they are as versatile as they are delicious. Easy to make and packed with flavor, these mini quiches are an ideal addition to your recipe collection.
Ingredients
| Ingredient | Quantity |
|---|---|
| Champignon Mushrooms | 250g |
| Leek | 1 |
| Cooked Ham (Prosciutto cotto) | 130g |
| Puff Pastry | 460g |
| Eggs | 4 |
| Grana Padano DOP Cheese | 70g |
| Fresh Cream | 200ml |
| Garlic | 1 clove |
| Extra Virgin Olive Oil | 4 tbsp |
| Salt | to taste |
| Black Pepper | to taste |
Nutritional Information (Approximate per serving)
| Nutrient | Amount per serving (1 mini quiche) |
|---|---|
| Calories | 170 kcal |
| Protein | 8g |
| Carbohydrates | 12g |
| Fat | 12g |
| Fiber | 1g |
| Sodium | 350mg |
Instructions
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Prepare the mushrooms: Start by cleaning the mushrooms with a damp cloth to remove any dirt. Slice them into small pieces. Heat 2 tablespoons of extra virgin olive oil in a non-stick pan over medium heat. Add a whole garlic clove and let it sizzle for a moment to release its flavor. Once fragrant, add the chopped mushrooms to the pan and sauté them for about 5 minutes until they are softened and browned. Season with a pinch of salt and black pepper. Remove from the pan and set aside.
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Cook the leeks: While the mushrooms are cooking, take the leek, trim off the roots, and slice it thinly. Heat 1 tablespoon of olive oil in a separate pan. Add the sliced leeks and sauté for about 15-20 minutes, stirring occasionally, until they become soft and lightly caramelized. Season with salt and pepper to taste.
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Prepare the filling: In a medium mixing bowl, crack 4 eggs and whisk them together. Add 200ml of fresh cream to the eggs and mix thoroughly. Grate 70g of Grana Padano DOP cheese and fold it into the egg and cream mixture. Season with salt and black pepper to taste.
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Assemble the quiches: Preheat your oven to 180°C (350°F) in a fan-assisted mode. Take a muffin tin or 14 individual baking molds, each approximately 8 cm in diameter. Lightly grease the molds with butter or non-stick spray. Roll out the puff pastry on a flat surface and use a glass or a small bowl to cut circles of pastry that are about 2 centimeters wider than the diameter of your molds. Place the pastry circles into each mold, pressing them gently to fit the shape of the mold.
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Fill the quiches: Divide the cooked mushrooms, leeks, and diced cooked ham evenly between the pastry-lined molds. Pour the egg, cream, and cheese mixture over the filling, ensuring each quiche is filled nearly to the top.
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Bake the quiches: Place the baking tin in the preheated oven and bake for about 20 minutes or until the quiches are golden brown and firm to the touch. The puff pastry should be crisp, and the filling should be set.
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Serve: Once the mini quiches are baked, remove them from the oven and allow them to cool for a few minutes. Serve them warm, garnished with a sprinkle of fresh herbs if desired. These mini quiches are perfect as a light snack or appetizer for your next gathering.
Tips for Success
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Puff Pastry Alternatives: If you don’t have puff pastry on hand, you can substitute it with shortcrust pastry for a different texture. The result will still be delicious but with a slightly denser base.
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Add More Vegetables: If you’d like to make these quiches even more flavorful, consider adding spinach, grated zucchini, or roasted bell peppers to the filling.
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Ham Alternatives: Feel free to swap the cooked ham for pancetta, bacon, or even a vegetarian version using sautéed vegetables or smoked tofu.
Why You’ll Love These Mini Quiches
These mini quiches are a true crowd-pleaser, offering a balanced mix of savory flavors. The combination of creamy egg filling, the earthiness of mushrooms, the sweetness of leeks, and the savory bite of ham makes every bite a satisfying experience. The crisp puff pastry base adds a buttery crunch that complements the soft and rich filling perfectly. Whether you’re planning a brunch, a picnic, or a festive holiday gathering, these mini quiches are sure to make a memorable impression. Plus, they’re incredibly easy to make, allowing you to enjoy a gourmet treat without the hassle. Try these mini quiches with mushrooms, leeks, and ham at your next get-together – they’re bound to become a favorite in your recipe repertoire!
Serving Suggestions
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Pair with a Fresh Salad: These mini quiches are perfect when paired with a light, fresh salad. Try a mixed green salad with a lemon vinaigrette for a balanced meal.
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Perfect for Brunch: Serve these quiches alongside fresh fruit, croissants, and a warm cup of coffee for an elegant brunch spread.
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Party Appetizers: Their small size makes these quiches ideal for party appetizers. Set out a platter of mini quiches for guests to nibble on while enjoying drinks and conversation.
These mini quiches with mushrooms, leeks, and ham are an easy-to-make, yet impressive dish that will satisfy both your guests and your taste buds. Their delicate balance of flavors makes them perfect for any occasion. Whether you’re hosting a party, preparing a family meal, or simply indulging in a savory snack, these quiches will always be a welcome addition to your menu.
