Mushroom Lover’s Hearty Chili: Cozy Sunday Night Con Carne 🍄🌶️

Sunday Night Chili Con Carne With Beans 🌶️

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 391.6 per serving
Rating: ⭐⭐⭐⭐⭐
Review Count: 1

Description:

If you’re a fan of hearty, flavorful dishes, this Sunday Night Chili Con Carne With Beans recipe is sure to tantalize your taste buds. Sourced from the Chili-Lovers’ Cook Book and crafted by Alice Adamson from Austin, Minnesota, this dish is a testament to the comforting flavors of home-cooked goodness. With a blend of meat, beans, and aromatic spices, it’s a meal that’s perfect for cozy evenings with loved ones. Plus, it’s versatile, healthy, and easy to whip up, making it a must-have for your culinary repertoire.

Ingredients:

• 1 onion
• 1 clove fresh garlic
• 1 1/2 pounds ground beef
• 3/4 cup fresh mushrooms
• 1 teaspoon salt
• 1 tablespoon chili powder
• 2 tablespoons water (divided)
• 1/4 cup ketchup
• 1/2 cup consomme
• 2 teaspoons cornstarch
• 3 cups kidney beans (undrained)

Instructions:

1. Prepare Ingredients: Begin by gathering all your ingredients and preparing them as needed. Chop the onion, mince the garlic, slice the mushrooms, and drain and rinse the kidney beans if necessary.

2. Sauté Beef and Aromatics: In a Dutch oven or large skillet, heat some oil over medium heat. Add the ground beef, onion, and garlic, then sauté until the beef is browned and the vegetables are tender. Drain off any excess fat if necessary.

3. Add Mushrooms and Seasoning: Incorporate the sliced mushrooms into the beef mixture, then sprinkle in the salt. Cook for about 5 minutes, allowing the mushrooms to soften and release their flavors.

4. Blend Chili Powder: In a small bowl, combine the chili powder with 2 tablespoons of water, stirring until it forms a smooth paste. Pour this chili powder mixture into the pot with the beef and mushrooms, stirring well to evenly distribute the spices.

5. Incorporate Liquid Ingredients: Add the ketchup and consomme to the pot, stirring everything together until well combined. Increase the heat and bring the mixture to a gentle boil.

6. Thicken the Sauce: In another small bowl, whisk together the cornstarch with the remaining water until smooth. Pour this cornstarch slurry into the pot, stirring continuously to prevent lumps from forming. Allow the chili to simmer for about 15 minutes, or until the sauce has thickened slightly.

7. Add Kidney Beans: Finally, add the undrained kidney beans to the pot, stirring them into the chili. Allow the chili to simmer for an additional 10 minutes to allow the flavors to meld together and the beans to heat through.

8. Serve and Enjoy: Once the chili is ready, ladle it into bowls and serve piping hot. Garnish with your favorite toppings such as shredded cheese, sour cream, diced onions, or fresh cilantro. Enjoy this hearty Sunday Night Chili Con Carne With Beans with crusty bread, cornbread, or rice for a satisfying meal that’s perfect for any occasion.

Nutritional Information (per serving):

• Calories: 391.6
• Fat: 18.1g
• Saturated Fat: 6.8g
• Cholesterol: 77.1mg
• Sodium: 1416mg
• Carbohydrates: 26.4g
• Fiber: 5g
• Sugar: 8.2g
• Protein: 31.6g

Indulge in the rich flavors of this comforting chili dish, and let its warmth envelop you on chilly evenings. Whether you’re cooking for a crowd or simply craving a cozy meal for yourself, this Sunday Night Chili Con Carne With Beans recipe is sure to satisfy your hunger and soothe your soul. So go ahead, grab your apron, and get ready to embark on a culinary journey filled with deliciousness and delight!